Restaurant À l'Aigle d'Or

Rating: 13
Author: Gault&Millau

14 Rue de Gerstheim, 67150 Osthouse, France

13/20
Chef's Restaurant

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10 PHOTOS

Location: Osthouse
Chef: Jean-Philippe Hellmann
Cooking: French | Traditional
Services: Children's Menu, Pets allowed, Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 98

Gault&Millau's review 2026

13/20

Chef's Restaurant

A top-notch inn masterfully run by Jean-Philippe Hellmann for nearly forty years, passionately showcasing its region and extending guests’ enjoyment through its attached winstub. At the restaurant, you’ll find dedication and consistency throughout every course, with an appetizing menu that’s well-executed in a cozy, bourgeois setting: house-made goose foie gras, snail cromesquis with potato siphon, bouillabaisse-style John Dory with saffron-steamed potatoes, kidney with mashed potatoes and Pinot Noir sauce, not to mention a few tributes to the region’s culinary greats, such as Paul Haeberlin’s salmon soufflé. An extensive and well-curated Alsatian wine cellar, along with excellent classic desserts (apple strudel, chocolate charlotte…).