Restaurant À l'Aigle d'Or

67150 OSTHOUSE
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Jean-Philippe Hellmann
Cooking
French | Traditional
Services
Children's Menu | Pets allowed | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
39 € to 98 €

Gault&Millau's review

13/20
Chef's Restaurant The house is a concentrate of Alsace, a charming hotel, a winstub and a fine gourmet restaurant, offering the art of entertaining and local produce. In the kitchen, Jean-Philippe Hellman and his son Pierre present a plate of very high quality, with home-made goose foie gras, port jelly, seasonal confit and toast, consommé with beef marrow quenelles, frog mousseline, spinach and beurre blanc sauce, veal medallion, röstis, seasonal vegetables and ivory sauce, iced nougat and seasonal fruit. Hellman menu €75.
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Address 14 Rue de Gerstheim
67150 Osthouse
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Jean-Philippe Hellmann Chef
    Created with Fabric.js 5.2.4 Jean-Philippe Hellmann Chef