Gourmet Restaurant
A pleasant, typical winstub in this little street slightly removed from the flow of traffic. It offers a good baeckeoffe, which has become a rarity among the classic offerings of Strasbourg winstubs. The menu is guided by tradition, with snails, Alsatian salad, cordon bleu with munster cream, five-meat sauerkraut and kougelhopf glazed with munster cream.