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Calais

Calais: 9 addresses selected by Gault&Millau, including 6 restaurants and 3 artisans. To explore: Calais-Nord, Courghain Maritime and La Plage.

6 Restaurants 3 Artisans 1 News

Where to eat?

Au Côte d'Argent
Gourmet Restaurant
12
/ 20
Gourmet Restaurant

Au Côte d'Argent

Address 🇫🇷 Calais · Hauts-de-France
Chef Bertrand LEFEBVRE
Budget €22 to €42
Histoire Ancienne
Gourmet Restaurant
12
/ 20
Gourmet Restaurant

Histoire Ancienne

Address 🇫🇷 Calais · Hauts-de-France
Chef Patrick COMTE
Budget €19 to €32
Le Grand Bleu
Gourmet Restaurant
12
/ 20
Gourmet Restaurant

Le Grand Bleu

Address 🇫🇷 Calais · Hauts-de-France
Budget €23 to €42
Le Channel
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant

Le Channel

Address 🇫🇷 Calais · Hauts-de-France
Cooking French | Traditional
Budget €22 to €51
La Buissonnière
Gourmet Restaurant
11
/ 20
Gourmet Restaurant

La Buissonnière

Address 🇫🇷 Calais · Hauts-de-France
Cooking Traditional | Vegetarian
Budget €17.50 to €34

Artisans & producers

Calais Vins
Selected Wine merchant

Calais Vins

Activity Wine merchant
Address 🇫🇷 Calais · Hauts-de-France
Services Delivery service, Online shop, On order, Click&Collect
Van Den Casteele
Selected Gelateria

Van Den Casteele

Activity Gelateria
Address 🇫🇷 Calais · Hauts-de-France
Services Online shop, Click&Collect

Local news

Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator
Craftsmen & Know-How

Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator

On one side, an entrepreneur, notably behind the Bien Élevé restaurant in Paris. On the other, a beef farmer in Audincthun, Pas-de-Calais. Together, they fight for the rational consumption of meat.
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