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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Channel

62100 CALAIS
11.5/20
 Gourmet Restaurant
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Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
22€ à 51€
Gault&Millau's review
11.5/20
Gourmet Restaurant A classic Calais restaurant in a warm, modern setting. The assurance of an ambiance and know-how, serving a menu that evolves according to the season in a rather contemporary vision: haddock and mussels with daikon beurre blanc with dulses seaweed, poultry leg stuffed with vegetable fideua espuma stout Anosteke, not forgetting the dessert cart, in a well-composed menu or à la carte offering some fine classics (sole meunière, turbot hollandaise, veal sweetbreads with morel mushrooms in yellow wine sauce...). Traditional winery and wine merchant covering all regions.
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Plan
Address 3 Boulevard de la Résistance
62100 Calais
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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