Le Channel

Rating: 11.5
Author: Gault&Millau

62100 CALAIS

11.5/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

22 to 51

Gault&Millau's review 2025

A classic Calais restaurant in a warm, modern setting. The assurance of an ambiance and know-how, serving a menu that evolves according to the season in a rather contemporary vision: haddock and mussels with daikon beurre blanc with dulses seaweed, poultry leg stuffed with vegetable fideua espuma stout Anosteke, not forgetting the dessert cart, in a well-composed menu or à la carte offering some fine classics (sole meunière, turbot hollandaise, veal sweetbreads with morel mushrooms in yellow wine sauce...). Traditional winery and wine merchant covering all regions.