Pastry
At the helm of Rojance, Jean-Baptiste Dhier embodies a demanding vision of pastry making and the art of catering, where precision, respect for the ingredients, and creativity come together in perfect harmony. Inspired by the seasons and local ingredients, he crafts contemporary creations featuring masterfully balanced flavor combinations. “I’m constantly seeking a balance between textures, flavors, and aesthetics,” says this artisan, whose trompe-l’œil creations have helped build his reputation. Behind each creation lies the work of a master craftsman, where culinary delight rivals elegance. This philosophy also drives his range of gourmet snacks and catering services, showcasing carefully selected ingredients, from Licques poultry to salmon. La Rojance also serves both businesses and individuals with tailor-made services, ranging from meal platters to the most refined receptions, including weddings and family celebrations. The establishment has established itself as a culinary benchmark on the Opal Coast. Follow them on social media: Facebook (La Rojance) and Instagram (@la_rojance).
Map
5 Boulevard des Alliés, 62100 Calais, France
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