Histoire Ancienne

Rating: 12
Author: Gault&Millau

62100 CALAIS

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Patrick Comte
Services: Children's Menu | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

19 to 32

Gault&Millau's review 2025

Patrick Comte's bistro is far from ancient history, as despite its twenty years of existence, the address continues to receive an equal number of guests who come to enjoy both the splendid period bistro setting and the chef's traditional, perfectly executed dishes. The memories are always pleasant: marrow bone, Guérande salt and toasted bread, turbot served whole, grilled and with beurre blanc, veal cheek with chanterelles and broad beans, apples in ash, a fine 5A andouillette with mustard/tarragon cream, fine homemade chocolate profiteroles. Suitable cellar.