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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Grand Bleu

62100 CALAIS
12/20
 Gourmet Restaurant
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Services Children's Menu | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
23€ à 42€
Gault&Millau's review
12/20
Gourmet Restaurant A very pretty house with a modern yet refined style (carpeting for a cosy feel, leather banquette and darker hues), Mathieu Colin's plates are a successful and renowned tribute to traditional recipes, with a welcome modern touch here and there. The execution lives up to expectations, and you'll be able to linger over the crab and Thai avocado millefeuille, the turbot and Bengali curry hollandaise, peas in sour cream and fregola sarda, the Simmental beef fillet and onion soup condiments, chanterelle mushrooms and stuffed baby ravioli, the strawberry and violet vacherin in vanilla parfait. Service brought to you.
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Plan
Address 8 Rue Jean Pierre Avron
62100 Calais
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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