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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Côte d'Argent

62100 CALAIS
12/20
Gourmet Restaurant
4 PHOTOS
Chef Bertrand Lefebvre
Services Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
22€ à 42€
Gault&Millau's review
12/20
Gourmet Restaurant Facing the harbor and the ballet of ferries, this magnificent table, decorated like the old mahogany cabins of the liners of yesteryear, is the perfect opportunity to rediscover the pleasures of the sea. The technique is rather contemporary, but there are, of course, a few classics that go down well. We'll be back for the fresh small plate of the sea, with crab claws, whelks and king prawns, cod with sesame seeds and soy butter, fish waterzoï and Angus beef pavé with Flemish sauce. Classic desserts.
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Plan
Address 1 Digue Gaston Berthe
62100 Calais
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Bertrand Lefebvre Chef
Created with Fabric.js 5.2.4 Bertrand Lefebvre Chef
Created with Fabric.js 5.2.4
Anthony Leveque Sommelier
Created with Fabric.js 5.2.4 Anthony Leveque Sommelier

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