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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Côte d'Argent

62100 CALAIS
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Bertrand Lefebvre
Services Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
22 € to 42 €
Gault&Millau's review
12/20
Gourmet Restaurant Facing the harbor and the ballet of ferries, this magnificent table, decorated like the old mahogany cabins of the liners of yesteryear, is the perfect opportunity to rediscover the pleasures of the sea. The technique is rather contemporary, but there are, of course, a few classics that go down well. We'll be back for the fresh small plate of the sea, with crab claws, whelks and king prawns, cod with sesame seeds and soy butter, fish waterzoï and Angus beef pavé with Flemish sauce. Classic desserts.
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Address 1 Digue Gaston Berthe
62100 Calais
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Bertrand Lefebvre Chef
Created with Fabric.js 5.2.4 Bertrand Lefebvre Chef
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Anthony Leveque Sommelier
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