Anagram

62000 ARRAS
11/20
 Gourmet Restaurant
SHARE SHARE
BOOK
Cooking
French | Local | Traditional
Services
Accomodation | Terrace
Budget (€)
Indicative price per person (excl. drinks)
28.90 to 35

Gault&Millau's review 2026

An elegant table on the Grand Place, with a contemporary decor and a revisited classic offering, including oysters, salmon, bone marrow, cheeseburger or tartare, as well as some fine meats and contemporary desserts (tiramisu, pavlova...)
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier