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Maison Caudron

62000 ARRAS
Bakery
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Gault&Millau's review

Bakery A bakery with a long-standing reputation in the Arras region, with its beautifully mauve-moulded facade and appetizing display. High-quality bread, made from organic flours, with excellent specials such as tourte de seigle, pain d'antan, céréales and petit épeautre. A range of sandwiches for lunch, as well as salads.
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14 Rue Gambetta, 62000 Arras, France © OpenMapTiles © OpenStreetMap
14 Rue Gambetta 62000 Arras
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