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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Tableau

62000 ARRAS
11.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef Charles-Henri Wallart
Cooking French | Local
Price Indicative price per person (excl. drinks)
39 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant A new, young restaurant that's sure to be the talk of the town: Mathilde and Charles-Henri opened their restaurant a few months ago, in a lovely wood-panelled setting, and this table brings a breath of fresh air. The chef's cuisine is full of character, with a menu renewed every month. For €39 on the Découverte menu, interesting dishes include pumpkin velouté, roasted fig with honey and rosemary, filet de vive with cream of spinach, leek and grilled fennel, quasi de veau with cocoa jus reduction, mousse and coffee buttercream. La Prairie cheeses can be added for an extra €10. Small cellar under construction.
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Address 10 Rue des Balances
62000 Arras
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Charles-Henri Wallart Chef
Created with Fabric.js 5.2.4 Charles-Henri Wallart Chef
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Mathilde Vaillant Chef de service
Created with Fabric.js 5.2.4 Mathilde Vaillant Chef de service
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