Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Here's the address of the world's best French fry shop 2023 (and it's in France)

Here's the address of the world's best French fry shop 2023 (and it's in France)

For its first edition, the World French Fry Championship in Arras is set to make history. The lucky winner is French. Here's the address of his friterie.

Pauline Masotta

For the first time, a world championship of French fries was organized, and it was held in Arras. From March to December 2023, the Hauts-de-France region is organizing a host of culinary events, as it has been designated "European Region of Gastronomy 2023".

The best French fry shop is French

For this global competition, some thirty candidates faced off from eight o'clock in the morning, in a festive and relaxed atmosphere. The program? Smells of fried food, potatoes, porcini fries, revisited moules-frites... Creativity was the watchword. "We' re here to explain that we can grow robust varieties that resist mildew, need little water and little fertilizer", explains Alain Delebecq, a specialist in organic potatoes, to 20 minutes.Candidates had to go through several stages to reach the final decision.

It was the "authentic French fries" category that determined where the world's best French fries could be found. Only catering professionals could take part, and seven of them chose to take up the challenge. One of them even came all the way from Quebec to try his luck. But when it comes to French fries, it seems that France has the upper hand. Aurèle Mestré took the title. To taste the world's most authentic French fries, you'll have to go to... Lille's Friterie Mestré. To accompany your plate of fries, you'll be able to taste the best sauce, while driving a little... The title went to Allan Gilley Pavard, of Le Verre volé restaurant in Paris. Enough to make your mouth water.

  • Friterie Mestré, 305 Rue Léon Gambetta, 59260 Lille
  • Discover
Yann Brys in 5 desserts
Craftsmen & Know-How
Yann Brys in 5 desserts
Essonne-based pastry chef Yann Brys reveals five creations that perfectly represent his world. Among other things, the Meilleur Ouvrier de France talks about his now-famous tourbillon.
Agroforestry to reenchant the Château de Javernand
News & Events
Agroforestry to reenchant the Château de Javernand
Total grassing, 240 trees planted per hectare in the heart of the vines, pulling out vines to make room for them... At Château de Javernand in the Chiroubles appellation, Pierre Prost and Arthur Fourneau are rethinking everything to revive their soil and produce fresh, silky wines.
Flanders' green gold
Craftsmen & Know-How
Flanders' green gold
In French Flanders, just a stone's throw from Mont des Cats, Mont Noir and Mont Kokereel, strange plantations catch the eye of those unaccustomed to vertical vines that seem to reach for the sky. Welcome to another hop-growing region.
In Sausset-les-Pins, this restaurant organizes the first French Bouillabaisse Championship
Craftsmen & Know-How
In Sausset-les-Pins, this restaurant organizes the first French Bouillabaisse Championship
The event, organized by La Calanque Bleue, will take place on Sunday, December 7, at the restaurant. Six chefs will compete for the title of "France's Best Bouillabaisse".
Marcel Ravin awarded the Ordre du Mérite agricole
News & Events
Marcel Ravin awarded the Ordre du Mérite agricole
Monegasque chef Marcel Ravin was honored for his commitment to agriculture and respect for producers, at a ceremony presided over by the French ambassador to Monaco and Prince Albert II.
Softness, between resistance and extinction
News & Events
Softness, between resistance and extinction
With three main production areas: the South-West, Anjou and Alsace, some thirty appellations, and volumes that vary from vintage to vintage, the market for sweet and syrupy wines is experiencing varying fortunes in the face of changing consumer trends.
Become Partners