Langres

Langres: 7 addresses selected by Gault&Millau, including 6 restaurants and 1 hotel.

6 Restaurants 1 Hotel 3 News

Where to eat?

/ 20

Remarkable Restaurant

Bulle d'Osier - Clos Vauban

Address 🇫🇷 Langres · Grand Est

Chef Valentin Loison

Cooking French | Gastronomic

Budget €158 to €198

/ 20

Gourmet Restaurant

Mirabelle - Clos Vauban

Address 🇫🇷 Langres · Grand Est

Cooking French | Local

Budget €39

/ 20

Gourmet Restaurant

Restaurant Diderot – Le Cheval Blanc

Address 🇫🇷 Langres · Grand Est

Budget €44 to €56

/ 20

Gourmet Restaurant

L’Aromatic

Address 🇫🇷 Langres · Grand Est

Cooking French

Budget €20

Selected

Al Fares

Address 🇫🇷 Langres · Grand Est

Cooking Traditional

Le Guet’Apens

Address 🇫🇷 Langres · Grand Est

Cooking French | Traditional

Where to stay?

Exceptional Hotel

Clos Vauban

Address 🇫🇷 Langres · Grand Est

Services On-site catering, Reception room, Private Parking

Budget €198

Restaurant

Local news

Tables & Chefs

New tables to book according to Gault&Millau's director of surveys

Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.

Tables & Chefs

Valentin Loison wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Grand Est

On Monday October 27, 2025, Valentin Loison, chef at the Bulle d'Osier restaurant in Langres, was awarded the Grand de Demain Grand Est 2026 title. The award recognizes his investment in Le Clos Vauban.

Tables & Chefs

Chef Laurent Petit has signed on, and here's all we know about his new venue

Laurent Petit is the new owner of Domaine La Villa Vauban in Langres. He tells us more about this future project. We also took the opportunity to ask him a few questions about his "Recette de vie" notebook, in which the chef shares his most intimate thoughts.