Hôtel du Cheval Blanc

Rating: 12
Author: Gault&Millau

52200 LANGRES

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Services: Children's Menu | Pets allowed | Valet parking

Budget (€)

Indicative price per person (excl. drinks)

27 to 56

Gault&Millau's review 2026

A faithful hotel tradition and a fine bourgeois restaurant that deserves a mention for a well-organized stay in Languedoc. In this beautiful stone house, well-chosen products and masterful sauces are celebrated: escalopes of foie gras in ginger poultry broth, timbale of macaroni gambas and sot l'y laisse, fillet of sea bass in a white wine sauce with herring roe, roasted veal sweetbreads with cauliflower mousseline, coffee and hazelnut-infused jus, sablé of red fruits with basil diplomat cream. Good, well-staggered menus at €43 and €56.