Arnaud Lebossé's restaurant on the quayside is an institutional address in town, and the perfect place for seafood lovers and business diners. In this chic brasserie setting, with its banquettes and hushed ambience, the menu offers a wide variety of dishes, from classics to novelties: crabmeat crumble with pomelos, smoked salmon platter, grilled hake steak, grilled wild turbot steak, artichokes, Roscoff onions and sautéed potatoes, or vanilla crème brûlée. Good service.