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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Chantier

29900 CONCARNEAU
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Mickaël Rigous
Cooking French | Local | Seafood
Services Access disabled | Private parking lot | To go
Price Indicative price per person (excl. drinks)
41 €
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Gault&Millau's review
12/20
Gourmet Restaurant A good seaside bistro on the quayside, bustling and lively, with a predominantly seafaring feel, but which doesn't forget the land either, in a wide-ranging menu to suit every appetite. A bit of everything to keep up with the times: citrus octopus and sea bream carpaccio, vitello tonnato and Grenoble skate wing, grilled lobster and Castille pig entrecôte... Classic desserts (baba, pavlova...), good menu at €39.
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Address 20 Quai Carnot
29900 Concarneau
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Mickaël Rigous Chef
Created with Fabric.js 5.2.4 Mickaël Rigous Chef
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Nearby hotels

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Hôtel les Sables Blancs
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Address 29900 CONCARNEAU
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
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Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 90 €
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