Le Chantier

29900 CONCARNEAU
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Mickaël Rigous
Cooking
French | Local | Seafood
Services
Access for people with disabilities | Private Parking | Takeaway
Style
With family | With friends
Price Indicative price per person (excl. drinks)
41 €

Gault&Millau's review

12/20
Gourmet Restaurant A good seaside bistro on the quayside, bustling and lively, with a predominantly seafaring feel, but which doesn't forget the land either, in a wide-ranging menu to suit every appetite. A bit of everything to keep up with the times: citrus octopus and sea bream carpaccio, vitello tonnato and Grenoble skate wing, grilled lobster and Castille pig entrecôte... Classic desserts (baba, pavlova...), good menu at €39.
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Address 20 Quai Carnot
29900 Concarneau
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Monday Lunch Dinner
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    Mickaël Rigous Chef
    Created with Fabric.js 5.2.4 Mickaël Rigous Chef