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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants in & around Corps: map & reviews

Hôtel-Restaurant de la Poste
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Hôtel-Restaurant de la Poste
Address 38970 CORPS
Chef Jérémy Da Fonseca
Cooking Traditional | French
Budget €28 to €35
L'Atelier des Saveurs
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
L'Atelier des Saveurs
Address 38350 LA MURE
Cooking French
Laiterie du Col Bayard
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Laiterie du Col Bayard
Address 05500 LAYE
Chef Frédérick LIBRIZZI
Cooking French
Budget €40 to €60
Les Chenets
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Les Chenets
Address 05500 SAINT-JULIEN-EN-CHAMPSAUR
Chef Aurélien Ballester
Cooking French | Traditional
Le Diable au Cœur
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le Diable au Cœur
Address 38860 LES DEUX ALPES
Chef Magalie ROUSSEAU
Cooking French
Budget €29 to €35.50
Le P'tit Polyte - Chalet Mounier
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Le P'tit Polyte - Chalet Mounier
Address 38860 LES DEUX ALPES
Chef Thomas Braghi
Cooking Signature cuisine | Gastronomic
Budget €114 to €165
Au Sans Souci
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Au Sans Souci
Address 38650 MONESTIER-DE-CLERMONT
Budget €26
Les Autanes
Selected
Les Autanes
Address 05260 ANCELLE
Cooking French
Le Clos
Selected
Le Clos
Address 05000 GAP
Cooking French | Traditional
Budget €32
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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