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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Diable au Cœur

38860 LES DEUX ALPES
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Magalie Rousseau
Cooking French
Services To take away
Price Indicative price per person (excl. drinks)
29€ à 35.5€
Gault&Millau's review
11/20
Gourmet Restaurant Perched at an altitude of 2400 meters, this year-round high-altitude restaurant offers a wide range of French cuisine to satisfy both local and international tastes. The bar terrace offers a unique panorama, while the cosy Savoyard-style lounges provide warmth on cold winter days. The menu features truffle gnocchi in three ways, pela savoyarde, snacked tuna steak with three quinoas, chicken ballotine with morel mushrooms, spelt risotto with yellow wine sauce, hazelnut chocolate rocher with caramel coulant. Very fine selection in the cellar, with Rhône and Burgundy predominating.
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Address 7 Rue des Gorges
38860 Les Deux Alpes
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Magalie Rousseau Chef
Created with Fabric.js 5.2.4 Magalie Rousseau Chef

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