Le Diable au Cœur

Rating: 11
Author: Gault&Millau

7 Rue des Gorges, 38860 Les Deux Alpes, France

11/20
Gourmet Restaurant

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7 PHOTOS

Location: Les Deux Alpes
Chef: Magalie Rousseau
Cooking: French
Services: Takeaway
Style: Altitude, With children, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 35.50

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Perched at an altitude of 2400 meters, this year-round high-altitude restaurant offers a wide range of French cuisine to satisfy both local and international tastes. The bar terrace offers a unique panorama, while the cosy Savoyard-style lounges provide warmth on cold winter days. The menu features truffle gnocchi in three ways, pela savoyarde, snacked tuna steak with three quinoas, chicken ballotine with morel mushrooms, spelt risotto with yellow wine sauce, hazelnut chocolate rocher with caramel coulant. Very fine selection in the cellar, with Rhône and Burgundy predominating.