Good-quality restaurants are too rare in the area for us to forget to mention this valiant Atelier, a comforting oasis opened by two friends to liven up the commune. The glassware, setting and welcome are elegant, and the cuisine respects the tastes and textures of the produce. The rabbit ravioli, asparagus and morel mushrooms in a vegetable broth, the melting pork cheeks served with a Thai sauce and the crunchy, melting, crispy dessert are a fine example...
Chef
