Laiterie du Col Bayard

05500 LAYE
11/20
 Gourmet Restaurant
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Chef
Frédérick Librizzi
Cooking
French
Services
Access for people with disabilities | Private Parking
Style
Altitude | Casual | With children | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
40 to 60

Gault&Millau's review 2026

This very pretty dairy in the heart of the Champsaur region offers a moment of great authenticity, with a superb view from the terrace. While the main activity of the house is obviously cheese production (since 1935!), it also offers a small traditional table, with obviously mountain and cheese specialties. You'll enjoy charcuterie and cheese boards, of course, as well as camembert fondue, boîte chaude à la truffe, oreilles d'âne, tartiflette, gratin de ravioles aux morilles, fondues, raclettes... Menus from €40 to €60.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Les Grands Prés
05500 Laye
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
  • FRI
  • SAT
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People
  • Frédérick Librizzi
    Frédérick Librizzi Chef
    Frédérick Librizzi Frédérick Librizzi Chef