Laiterie du Col Bayard

05500 LAYE
11/20
 Gourmet Restaurant
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Chef
Frédérick Librizzi
Cooking
French
Services
Access for people with disabilities | Private Parking
Style
Altitude | Casual | With children | With family | With friends
Price Indicative price per person (excl. drinks)
18.9 € to 52 €

Gault&Millau's review

11/20
Gourmet Restaurant In the enchanting setting of Champsaur, an authentic dairy that smells of local cheese. Specialties such as ravioles and oreilles d'âne (donkey's ears) are a must, as are the hearty dishes based on local produce, served in a family-style mountain setting.
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Address 05500 Laye
France
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    Frédérick Librizzi Chef
    Created with Fabric.js 5.2.4 Frédérick Librizzi Chef