Louis Brochet
Champagnes
© Helene Guillet
© Helene Guillet
© Helene Guillet
4 PHOTOS
Gault&Millau's review
It's in Écueil, as well as on neighboring terroirs classified as Premier Cru on the Montagne de Reims, that these harvesters-manipulants, then oenologists from father to son, have settled. Since 2013, the estate has been taken over by brother and sister Louis and Hélène Brochet. On the estate's 13 ha, they use natural organic fertilizers and no chemical insecticides on the 50 plots of this HVE (high environmental value) certified estate. Three quarters of the production comes from Écueil Pinot Noirs, aged in vats or in oak barrels from the village forest. Champagnes are grouped into three ranges ("Héritage", "Signature", "Éphémère"). The estate welcomes visitors for tastings, and even offers a "yoga-champagne" package.
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Plan
Bottles from the winery
89/100
Vintage 2016
Color
Effervescent blanc
92/100
Vintage 2016
Color
Effervescent blanc
91/100
Vintage 2012
Color
Effervescent blanc
93/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot noir
100 %
95/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
15 %
Pinot meunier
10 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
92/100
Vintage 2014
Color
Effervescent blanc
Varieties
Pinot noir
60 %
Chardonnay
40 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
80 %
Chardonnay
15 %
Pinot meunier
5 %
89/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
80 %
Chardonnay
15 %
Pinot meunier
5 %
92/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
80 %
Chardonnay
15 %
Pinot meunier
5 %
92/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot noir
70 %
Chardonnay
30 %
94/100
Vintage 2008
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Chardonnay
50 %
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