Internationalde Villepin
51480 BOURSAULT
Champagnes
©
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Gault&Millau's review
This 7-hectare estate was taken over in 1999 by Bruno de Villepin, who set about developing environmentally-friendly viticulture, notably by grassing over the majority of the vineyard. Level 3 HVE (high environmental value) and VDC (sustainable viticulture in Champagne) certifications were obtained in 2018, and steps are now being taken towards organic conversion and permaculture. Part of the harvest is vinified in barrels, and the wines are marketed one year after disgorgement. The domaine also offers a red coteaux-champenois.
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Bottles from the winery
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
45 %
Chardonnay
45 %
Pinot noir
10 %
93/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot meunier
100 %
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
89/100
Vintage 2016
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot meunier
30 %
Pinot noir
20 %
89/100
Vintage 2017
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot noir
40 %
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