Internationalde Villepin
51480 BOURSAULT
Champagnes
2 PHOTOS
Gault&Millau's review
This 7-hectare estate was taken over in 1999 by Bruno de Villepin, who set about developing environmentally-friendly viticulture, notably by grassing down the majority of the vineyard. Level 3 HVE (high environmental value) and VDC (sustainable viticulture in Champagne) certifications were obtained in 2018, and steps are now being taken towards organic conversion. The vineyard is 100% permaculture. Since 2023, the estate has used only indigenous yeasts. Part of the harvest is vinified in barrels, and the wines are marketed one year after disgorgement. The domaine also produces a red coteaux-champenois.
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Bottles from the winery
88/100
Vintage BSA
Appellation
Champagne
Color
Effervescent blanc
Varieties
Pinot meunier
45 %
Chardonnay
45 %
Pinot noir
10 %
93/100
Vintage BSA
Appellation
Champagne
Color
Effervescent rosé
Varieties
Pinot meunier
100 %
89/100
Vintage BSA
Appellation
Champagne
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
89/100
Vintage 2019
Appellation
Champagne
Coteaux champenois
Color
Rouge
Varieties
Pinot noir
100 %
89/100
Vintage 2016
Appellation
Champagne
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot meunier
30 %
Pinot noir
20 %
89/100
Vintage 2017
Appellation
Champagne
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot noir
40 %
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