La Bergerie de Lastours

Rating: 10
Author: Gault&Millau

11490 Portel-des-Corbières, France

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6 PHOTOS

Location: Portel-des-Corbières
Chef: Sébastien Barrière
Cooking: French | Gastronomic
Services: Children's Menu, Private Parking
Style: Romantic

Gault&Millau's review 2025

Selected

In the heart of the Château de Lastours estate, in the Narbonnaise park, this pretty restaurant with its white vaulted ceilings and view of the surrounding countryside is a little southern delight, where you'll have the opportunity to discover local, graphic cuisine. The chef works mainly with the region's terroir, offering a fine menu featuring sweetbread pie with mushrooms and truffle jus, skrei cooked meunière, velouté parmentier with mussels marinière, grilled punta de lomo, pissaladière with Cévennes onions and mustard seed, and a crêpe sucette de la bergerie. Excellent service. Well-equipped cellar.