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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Bergerie

11490 PORTEL-DES-CORBIÈRES
Original Restaurant
Chef Jeremy Lefevre
Services Children's Menu | Private Parking
Gault&Millau's review
Original Restaurant In the heart of the Château de Lastours estate, in the Narbonnaise park, this pretty restaurant with its white vaulted ceilings and view of the surrounding countryside is a little southern delight, where you'll have the opportunity to discover local, graphic cuisine. The chef works mainly with regional produce, and for €35 you can try his sweetbread pie with mushrooms and truffle jus, skrei cooked meunière, velouté parmentier with mussels marinière, grilled punta de lomo, pissaladière with Cévennes onions and mustard seed, and a crêpe sucette de la bergerie. Excellent service. Well-equipped cellar.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Jeremy Lefevre Chef
Created with Fabric.js 5.2.4 Jeremy Lefevre Chef
Created with Fabric.js 5.2.4
Jeremy Lefevre Manager
Created with Fabric.js 5.2.4 Jeremy Lefevre Manager

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