La Bergerie de Lastours

Rating: 10
Author: Gault&Millau

11490 Portel-des-Corbières, France

Selected

6 PHOTOS

Chef: Sébastien Barrière
Cooking: French | Gastronomic
Services: Children's Menu | Private Parking
Style: Romantic

Gault&Millau's review 2025

In the heart of the Château de Lastours estate, in the Narbonnaise park, this pretty restaurant with its white vaulted ceilings and view of the surrounding countryside is a little southern delight, where you'll have the opportunity to discover local, graphic cuisine. The chef works mainly with the region's terroir, offering a fine menu featuring sweetbread pie with mushrooms and truffle jus, skrei cooked meunière, velouté parmentier with mussels marinière, grilled punta de lomo, pissaladière with Cévennes onions and mustard seed, and a crêpe sucette de la bergerie. Excellent service. Well-equipped cellar.