la Treille Muscate

04360 MOUSTIERS-SAINTE-MARIE
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Chef
Laurent Barré
Services
Accomodation | Pets allowed | Terrace

Gault&Millau's review

Selected In one of France's most beautiful villages, the hotel-restaurant is well positioned to offer an authentic Provencal experience. In this charmingly local setting, chef Laurent Barré produces French and Provençal classics that live up to the hype: conchiglioni with crayfish cream and shavings of grana padano, pan-fried cod steak with paella-style rice, rabbit leg confit with olive oil and thyme, creamy polenta and thyme jus, and a revisited lemon tart. Good service.
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Address Place de l'Église
04360 Moustiers-Sainte-Marie
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    Laurent Barré Chef
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https://www.gault-millau.nl