la Treille Muscate
Place de l'Église, 04360 Moustiers-Sainte-Marie, France
3 PHOTOS
Practical information
- Location
- Moustiers-Sainte-Marie
- Chef
- Laurent Barré
- Services
- Accomodation, Pets allowed, Terrace
Gault&Millau's review 2025
Selected
In one of France's most beautiful villages, the hotel-restaurant is well positioned to offer an authentic Provencal experience. In this charmingly local setting, chef Laurent Barré produces French and Provençal classics that live up to the hype: conchiglioni with crayfish cream and shavings of grana padano, pan-fried cod steak with paella-style rice, rabbit leg confit with olive oil and thyme, creamy polenta and thyme jus, and a revisited lemon tart. Good service.
Map
OPENING HOURS
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Laurent Barré Chef
Laurent Barré Chef