Umami

Rating: 11
Author: Gault&Millau

84800 L'ISLE-SUR-LA-SORGUE

11/20
Gourmet Restaurant

Chef: Fabrice Barral
Cooking: Traditional
Services: Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

28 to 46

Gault&Millau's review 2026

A welcome stop-off on a lively pedestrian street. This contemporary bistro offers a short menu with Asian and Mediterranean accents, appealing to a tourist clientele with a change of scene: mushroom cappuccino with Tonka bean, mushroom French toast with Serrano ham, Japanese omelette with smoked herring and roasted beet crust, lamb shoulder tagine with preserved lemon, barley semolina with dried fruit. Two great introductory menus, at €36 and €46.