Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

  • You can enter a city name or a zip code.

    Please wait

Racines
Open
12.5/20
 Gourmet Restaurant

Racines

Address 33000 BORDEAUX
Chef Daniel Gallacher
Cooking Local | Signature cuisine
Budget 28€ à 58€
Regain
Open
12.5/20
 Gourmet Restaurant

Regain

Address 13005 MARSEILLE
Chef Sarah Chougnet-Strudel
Cooking French | Local
Budget 25€ à 55€
Restaurant Amarante
Open
12.5/20
 Gourmet Restaurant

Restaurant Amarante

Address 75012 PARIS
Chef Christophe Philippe
Cooking Cuisine d'auteur | Traditional
Budget 27€
Restaurant Bénureau
Open
12.5/20
 Gourmet Restaurant

Restaurant Bénureau

Address 44980 SAINTE-LUCE-SUR-LOIRE
Chef Stéphane Gravouille
Cooking French | Traditional
Budget 37€ à 68€
Restaurant Hôtel de la Gare
Open
12.5/20
 Gourmet Restaurant

Restaurant Hôtel de la Gare

Address 69270 COUZON-AU-MONT-D'OR
Budget 41€
Restaurant Ici
Open
12.5/20
 Gourmet Restaurant

Restaurant Ici

Address 44000 NANTES
Chef Xavier Rambaud
Cooking French
Budget 20€ à 59€
Restaurant La Ponche
Open
12.5/20
 Gourmet Restaurant

Restaurant La Ponche

Address 83990 SAINT-TROPEZ
Cooking French | Mediterranean
Restaurant Maxan
Open
12.5/20
 Gourmet Restaurant

Restaurant Maxan

Address 75008 PARIS
Chef Laurent Zajac
Cooking French | Traditional
Budget 38€
Restaurant Place Bernard
Open
12.5/20
 Gourmet Restaurant

Restaurant Place Bernard

Address 01000 BOURG-EN-BRESSE
Cooking French
Budget 25€ à 62€
Ripailles
Open
12.5/20
 Gourmet Restaurant

Ripailles

Address 29200 BREST
Chef Guillaume Rozec
Cooking French
Budget 39€
Rivage
Open
12.5/20
 Gourmet Restaurant

Rivage

Address 56510 SAINT-PIERRE-QUIBERON
Chef Thomas Le Morlec
Cooking French | Local
Riviera - Carlton
Open
12.5/20
 Gourmet Restaurant

Riviera - Carlton

Address 06400 CANNES
Chef Laurent Bunel
Cooking French | Gastronomic
Rolland
Open
12.5/20
 Gourmet Restaurant

Rolland

Address 22410 PLOURHAN
Chef Pierre Bonnefont
Cooking French | Local
Rural by Marc Veyrat
Open
12.5/20
 Gourmet Restaurant

Rural by Marc Veyrat

Address 75017 PARIS
Chef Marc Veyrat
Cooking Traditional
Budget 30€ à 38€
Régent Petite France
Open
12.5/20
 Gourmet Restaurant

Régent Petite France

Address 67003 STRASBOURG
Cooking French | Local
Budget 95€
See More

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE