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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Racines

33000 BORDEAUX
13/20
 Chef's Restaurant
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11 PHOTOS
Chef Daniel Gallacher
Cooking Cuisine d'auteur | Local | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
30 € to 66 €
Gault&Millau's review
13/20
Chef's Restaurant An address where culinary poetry and measured prices go hand in hand. In his luminous setting in the Mériadeck district, Scottish chef Daniel Gallacher composes a gustatory score in which each plate tells a story. His recently refurbished den combines sober decor and warm ambience, orchestrated by service that's as attentive as it is smiling. The concise yet eloquent menu celebrates seasonal produce. Semi-cooked tuna flirts with fennel and grapefruit in an aromatic dashi. More daring is the poached cod with white asparagus and kiwi, with a smoky emulsion of rare finesse, before the lamb shoulder confit with carrot dukkah spices, spiced up with a romesco condiment. The delicately sweet finale on rhubarb and hibiscus concludes this gourmet waltz with elegance. Wine cellar predominantly Bordeaux, small selection by the glass.
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Address 59 Rue Georges Bonnac
33000 Bordeaux
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Daniel Gallacher Chef
Created with Fabric.js 5.2.4 Daniel Gallacher Chef

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