Restaurant Place Bernard

Rating: 12.5
Author: Gault&Millau

01000 BOURG-EN-BRESSE

12.5/20
Gourmet Restaurant

6 PHOTOS

Cooking: French
Services: Access for people with disabilities | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 62

Gault&Millau's review 2025

On the first floor of the Hôtel de France, the brasserie juts out onto the square with its beautiful Belle Époque glass roof, expressing in its historic style the proof of a house that lasts. The Georges Blanc Consulate in Bourg-en-Bresse offers a full range of Bresse classics, well executed by Benoît Boone. On the menu, mackerel tart with marrow bone and fleur de sel, pike quenelle "as in Nantua", pan-fried veal liver escalope with sherry vinegar and charlotte apple mousseline, Bresse poultry with cream and rice pilaf, iced profiteroles or Belle Hélène pear. Formulas start at €21.