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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant Bénureau

44980 SAINTE-LUCE-SUR-LOIRE
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Stéphane Gravouille
Cooking French | Traditional
Services Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
37€ à 68€
Gault&Millau's review
12.5/20
Gourmet Restaurant In addition to Stéphane Gravouille's plates, we also come here for the exceptional setting, that of a 19th-century manor house, overgrown with ivy, and with the interior almost preserved as such. The furnishings and paintwork have been slightly renewed, to give the place a little more life, but the journey remains pleasant and continues on to the plate with great success. The Bord de Loire menu is a sure bet, with classics such as Provençal-style frogs' legs, semi-cooked foie gras, fresh fish with beurre blanc and elegant lemon sablé. Friendly service.
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Stéphane Gravouille Chef
Created with Fabric.js 5.2.4 Stéphane Gravouille Chef

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