Restaurant Bénureau

44980 SAINTE-LUCE-SUR-LOIRE
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Stéphane Gravouille
Cooking
French | Traditional
Services
Pets allowed | Valet parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
37 € to 68 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In addition to Stéphane Gravouille's plates, we also come here for the exceptional setting, that of a 19th-century manor house, overgrown with ivy, and with the interior almost preserved as such. The furnishings and paintwork have been slightly renewed, to give the place a little more life, but the journey remains pleasant and continues on to the plate with great success. The Bord de Loire menu is a sure bet, with classics such as Provençal-style frogs' legs, semi-cooked foie gras, fresh fish with beurre blanc and elegant lemon sablé. Friendly service.
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Address 44980 Sainte-Luce-sur-Loire
France
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Monday Lunch Dinner
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    Stéphane Gravouille Chef
    Created with Fabric.js 5.2.4 Stéphane Gravouille Chef