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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Riviera - Carlton

06400 CANNES
12.5/20
 Gourmet Restaurant
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© RomeoBalancourt
© Amaury Laparra
© Amaury Laparra
8 PHOTOS
Chef Laurent Bunel
Cooking French | Gastronomic | Mediterenean
Services Accomodation | Garden | Terrace | Valet parking
Gault&Millau's review
12.5/20
Gourmet Restaurant Reopening in 2023, the Carlton has undergone a facelift, renovating and cleaning its facades, presenting its splendor with renewed lustre. The place has been refreshed while retaining its Art Deco style, right down to Laurent Bunel's elegant, contemporary table. The chef meets the expectations of a discerning clientele, combining exceptional products and regional recipes in a chic brasserie style. On the menu, lobster salad with vegetables and herb mascarpone, bass with nerone risotto, shell jus and turmeric, Alpilles lamb with lacquered carrots, and a revisited saint-honoré.
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Plan
Address Boulevard de la Croisette
06400 Cannes
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Created with Fabric.js 5.2.4
Laurent Bunel Chef
Created with Fabric.js 5.2.4 Laurent Bunel Chef

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