Riviera - Carlton

06400 CANNES

12.5/20
Gourmet Restaurant

8 PHOTOS

Chef Laurent Bunel

Cooking French | Gastronomic | Mediterranean

Services Accomodation | Garden | Terrace | Valet parking

Gault&Millau's review

12.5/20

Gourmet Restaurant It's one of the most legendary hotels on the Riviera, and its renovation has restored it to its former glory, with art deco charm that perfectly matches the building's architecture. The Croisette icon also benefits from the services of chef Laurent Bunel, who is dedicated to creating seasonal and regional cuisine to suit the clientele. The promises are kept, with well-balanced and pleasing plates, such as artichoke buttons and olive broth, truffle pizza, cream and salsa tartufata, a crispy tartlet of Provence vegetables, fresh goat's cheese, pickles and candied pear, a fillet of bass, nerone risotto, candied kumquat, shellfish juice and creamy turmeric, a rack of lamb from Haute-Provence lacquered with honey, eggplant mouttabal and spiced carrots. Very good service.

Plan

Address Boulevard de la Croisette
06400 Cannes

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Laurent Bunel Chef

Menu A la carte

Starter Cœur de saumon fumé, lait de concombre, brioche au citron €35 Thon crudo laqué au miel, noisettes, panis, légumes d’ici €28

Main course Loup - Risotto nerone, jus de coquilles, curcuma €42 Pigeon du Poitou - poitrine fondante, la cuisse braisée, pomme, poire, coing €48

Dessert Le Saint-Honoré vanille, caramel aux éclats de noix de pécan caramélisées €18 La pavlova Mont Blanc, meringue craquante, brisure de châtaignes, crème de marron et confit de Cassis €18