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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

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L'Incomparable
Open
13/20
Chef's Restaurant

L'Incomparable

Address 73100 TRESSERVE
Chef Antoine Cevoz-Mamy
Cooking French
Budget 59€ à 129€
L'Insouciant
Open
13/20
Chef's Restaurant

L'Insouciant

Address 72000 LE MANS
Chef Corentin Courtien
Cooking French | Healthy cooking
Budget 28€ à 90€
L'Instant
Open
13/20
Chef's Restaurant

L'Instant

Address 26100 ROMANS-SUR-ISÈRE
Chef Olivier Christoffel
Cooking French
Budget 48€ à 60€
L'Ortensia
Open
13/20
Chef's Restaurant

L'Ortensia

Address 34610 ST.-GERVAIS-SUR-MARE
Chef Matthieu Vidal
Cooking French | Healthy cooking
L'Osmose
Open
13/20
Chef's Restaurant

L'Osmose

Address 22690 PLEUDIHEN-SUR-RANCE
Chef Ludovic Dirscherl
Cooking French | Traditional
Budget 31€
L'Oustalet
Open
13/20
Chef's Restaurant

L'Oustalet

Address 84190 GIGONDAS
Chef Thomas Boirel
Cooking specialty | Traditional
Budget 70€ à 130€
L'Un des Sens
Open
13/20
Chef's Restaurant

L'Un des Sens

Address 21000 DIJON
Chef Sébastien Mortet
Cooking French | Traditional
Budget 30€ à 89€
L'Âme du Jardin
Open
13/20
Chef's Restaurant

L'Âme du Jardin

Address 77850 HÉRICY
Chef Sébastien Tasset
Cooking French | Healthy cooking
Budget 34€ à 110€
L'Âtre
Open
13/20
Chef's Restaurant

L'Âtre

Address 14600 HONFLEUR
Chef Julien Lefebvre
Cooking French
Budget 30€ à 95€
L'Écume
Open
13/20
Chef's Restaurant

L'Écume

Address 69007 LYON
Cooking French
Budget 39€ à 49€
L'Éliceur
Open
13/20
Chef's Restaurant

L'Éliceur

Address 54000 NANCY
Chef Frédéric Almagro
Cooking French | Gastronomic
Budget 32€ à 75€
L'Épithèque
Open
13/20
Chef's Restaurant

L'Épithèque

Address 26000 VALENCE
Cooking French | Traditional
L'Évadé
Open
13/20
Chef's Restaurant

L'Évadé

Address 75009 PARIS
Chef Rémi Poulain
Cooking French | Modern
Budget 36€ à 62€
L'Évasion
Open
13/20
Chef's Restaurant

L'Évasion

Address 75008 PARIS
Chef Rachid Amzali
Cooking French | Traditional
L'Évidence
Open
13/20
Chef's Restaurant

L'Évidence

Address 71160 DIGOIN
Chef Nicolas Martin
Cooking French
Budget 39€ à 94€
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