La Colombe

83400 HYÈRES

13/20
Chef's Restaurant

4 PHOTOS

Chef Pascal Bonamy

Services Cooking Lesson | Delivery service | Disabled access | Pets allowed | To go

Price Indicative price per person (excl. drinks)

39 € to 69 €

Gault&Millau's review

13/20

Chef's Restaurant For thirty-five years, the Bonamy family, Pascal in the kitchen and Nadège in the dining room, have been at the top of the Hyères restaurant scene. A rare longevity in this business. A little off the beaten track, over the years their establishment has become the place to be. Whether in the summer garden or the recently modernized bourgeois gray-and-white interior, you'll love the sea bream carpaccio, pink berries, lemon vinaigrette, pickles and herb salad; the plancha-roasted piglet chop, black garlic jus and crisp vegetables; the roasted king prawns, coconut curry cream, potatoes and granny smith; or the sweetbread escalope, full-bodied Rivesaltes jus and lemon confit. A fresh dessert with yuzu tartlet, lemon curd and lemon sorbet. The wine list is well thought-out and the service impeccable. Perhaps the kitchen lacks a touch of madness.

MAP

Address 663 Route de Toulon
83400 Hyères

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pascal Bonamy Chef

Menu A la carte

Starter Foie gras de canard mi-cuit au citron vert et confit de dattes €26 Omelette de crabe €20

Main course Gambas et avocat à la plancha, vinaigrette au curcuma et mangue €35 Cochon de lait confit, jus réduit et polenta aux pignons €28

Dessert Mille-feuille de gavottes, crémeux au chocolat et glace à la noisette €15 Pommes caramélisées au miel, canelé au potimarron et mousse au chocolat blanc €15

Menus Menu le Soleil €39 Menu les Palmiers €59 Menu Découverte €69