Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Évidence

71160 DIGOIN
13/20
 Chef's Restaurant
SHARE
Chef Nicolas Martin
Cooking French
Price Indicative price per person (excl. drinks)
39€ à 94€
Gault&Millau's review
13/20
Chef's Restaurant In moving his restaurant from Paray le Monial to Digoin, Nicolas Martin has found this central, renowned location, and the historic setting of the former Hôtel des Diligences, whose hotel section, renamed Villa Pona, has also been thoroughly modernized. Last year's award-winning young chef has kept to his virtuous line of modernized terroir with a focus on the region. This is particularly true of his high-performance breakfast menu, in which he recounts the undergrowth with a poached egg with mushrooms and cream, and the farms of Burgundy with a saddle of rabbit stuffed with mint, candied carrots and glazed turnips, followed by candied pears with red wine and buckwheat honey ice cream.
READ MORE ...
READ LESS ...
Plan
Address 14 Rue Nationale
71160 Digoin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Martin
Nicolas Martin Chef
Nicolas Martin Nicolas Martin Chef

Nearby restaurants

Auberge de Vigny
Open
11/20
 Gourmet Restaurant

Auberge de Vigny

Address 71160 DIGOIN
Chef Christophe Lagarde
Cooking French
Budget 29€ à 43€
Le Cloître
Open
11/20
 Gourmet Restaurant

Le Cloître

Address 71140 BOURBON-LANCY
Chef Eric Devert
Cooking French | Local
Budget 23€ à 49€
Restaurant Frédéric Doucet
Open
16.5/20
 Remarkable Restaurant

Restaurant Frédéric Doucet

Address 71120 CHAROLLES
Chef Frédéric Doucet
Cooking French | Gastronomic
Budget 65€ à 165€
Le Bistrot du Quai
Open
12/20
 Gourmet Restaurant

Le Bistrot du Quai

Address 71120 CHAROLLES
Chef Frédéric Doucet
Cooking French | Traditional
Budget 33€ à 53€
Le Charolles
Open
11/20
 Gourmet Restaurant

Le Charolles

Address 71120 CHAROLLES
Chef Dominique Clermont
Cooking French | Traditional
Budget 22€ à 35€
Auberge de Baudemont
Open
14/20
 Chef's Restaurant

Auberge de Baudemont

Address 71800 BAUDEMONT
Chef Mickaël Monterrat
Cooking French
Budget 25€ à 88€

Nearby hotels

Villa Pona
Open
Outstanding Hotel

Villa Pona

Address 71160 DIGOIN
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Spa
Maison Doucet
Open
Prestige Hotel

Maison Doucet

Address 71120 CHAROLLES
Services Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 16.5/20  
Hôtel Troisgros
Open
Exceptional Hotel

Hôtel Troisgros

Address 42155 OUCHES
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 18/20  
Le Clos de l’Abbaye
Open
Out of ranking

Le Clos de l’Abbaye

Address 71250 CLUNY
Services Bed & Breakfast
Hôtel Les Ursulines
Open
Prestige Hotel

Hôtel Les Ursulines

Address 71400 AUTUN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Château de Pierreclos
Open
Out of ranking

Château de Pierreclos

Address 71960 PIERRECLOS
Services Disabled access, Pets allowed, Private Parking, Reception room, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners