Gault&Millau's news
1,096 results
8 restaurants with sea views in Normandy
With its breathtaking seascapes, Normandy offers the ideal setting to combine the pleasures of the table with iodine-filled escapes. Gault&Millau unveils eight addresses where sea views sublimate refined cuisine.
A chef with 5 Gault&Millau toques offers his "Premier Pas" menu at an unexpected price
In Marseille, one of France's most renowned restaurants opens a breach in the world of haute gastronomy. A 115 euro lunch menu, conceived as an invitation to travel, finally makes accessible an experience hitherto reserved for the privileged few.
Air France installs its Business Class on the rooftops of Paris
All summer long, Air France is offering a unique gastronomic experience in the heart of Paris. Come aboard an airplane-style restaurant to discover the airline's Business menu, created by renowned chefs.
David Toutain: A 5-Course Meal
David Toutain, chef at the eponymous restaurant in Paris, talks to Gault&Millau about five dishes and ingredients that define his cuisine and his tastes, offering a perfect glimpse into his culinary world.
6 Must-Visit Vegetarian Restaurants in France, Selected by Gault&Millau
Today, plant-based cuisine is synonymous with boldness, sophistication, and diversity. From a vegetarian Lebanese bistro to gourmet tasting menus featuring neither meat nor fish, here are six spots across France that creatively elevate plant-based cuisine.
Cagnard: the South in full plate, even under the gray skies of Paris
Even when Paris is gloomy, there's a place where the sun shines on your plate. Head for Cagnard, the must-visit Mediterranean restaurant in Paris's 10th arrondissement.
10 Must-Visit Restaurants on the French Riviera
Nestled between the distant mountains and the beaches of the Mediterranean, the French Riviera is also home to exceptional culinary destinations. The region’s chefs showcase the full richness of the local terroir.
DAMES, a former trucker turned gourmet, opens its doors in Dol-de-Bretagne
In a former roadside restaurant on the Saint-Malo - Mont Saint-Michel route, Marine Hervouet and Pascaline Albicini open DAMES, a gourmet restaurant rooted in tradition and driven by contemporary standards.
Lulu le Bistrot: Ludovic Pouzelgues opens a new restaurant in Nantes
Ludovic Pouzelgues, head of Lulu Rouget in Nantes, inaugurates a new, more accessible and convivial address: Lulu le Bistrot. A neighborhood restaurant designed to combine local cuisine, bistro spirit and local roots.
No grill at home? Here are the restaurants that'll light the flame!
Long reserved for family use, barbecues are now making their mark in professional kitchens. Grilled, smoked, burnt: cooking over a flame is winning over more and more chefs.
How is eggplant conquering chefs and plates?
Well-known as a purple ovoid berry, this fruit used as a vegetable in southern cuisine is also appreciated around the world in other guises, from ball to stalk, from white to black. All the more reason to come up with new ideas for recipes to enjoy this regular in vacation baskets.
