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Gault&Millau's news

Gault&Millau Normandy Tour 2026: The Winners
Tables & Chefs
Gault&Millau Normandy Tour 2026: The Winners
SALL’IN, in Cabourg, September 21, 2026. Eleven distinguished winners and David Gallienne awarded the Gault&Millau d’Or for Le Jardin des Plumes in Giverny.
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Where can you get a good calf's head?
News & Events
Where can you get a good calf's head?
Want to rediscover a classic of French cuisine? Here are a few great places to enjoy a calf’s head prepared just right.
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Benoît Chicot, 2027 Young Talent Award, Normandy
News & Events
Benoît Chicot, 2027 Young Talent Award, Normandy
Chef Benoît Chicot received the Young Talent Award during the Gault&Millau Tour of Normandy on Monday, September 21, 2026, in Cabourg.
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Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
Tables & Chefs
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
The chef of Le Séran, at the Château d'Audrieu, received the 2027 Grand de Demain Award during the Gault&Millau Tour Normandie on Monday, September 21, 2026, at SALL'IN in Cabourg.
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David Gallienne, winner of the 2027 Gault&Millau d’Or in Normandy: “If I’m a chef, it’s thanks to my grandmother.”
News & Events
David Gallienne, winner of the 2027 Gault&Millau d’Or in Normandy: “If I’m a chef, it’s thanks to my grandmother.”
On Monday, September 21, 2026, in Cabourg, as part of the Gault&Millau Tour of Normandy, David Gallienne, chef at Le Jardin des Plumes, was awarded the Gault&Millau d’Or.
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Thierry Marx Reveals the 5 Dishes That Have Shaped His Career
News & Events
Thierry Marx Reveals the 5 Dishes That Have Shaped His Career
A leading figure in French gastronomy, Thierry Marx has carved out his own path far from the beaten path. From soy risotto to “virtual” sausage, here are 5 dishes that will help you understand his culinary world.
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Nicolas Paciello Takes the Reins of the Dessert Menu at Chalet des Îles
News & Events
Nicolas Paciello Takes the Reins of the Dessert Menu at Chalet des Îles
Pastry Chef Nicolas Paciello is joining the Chalet des Îles, in the heart of the Bois de Boulogne, to create sweet delights alongside Chef Pierre Chomet.
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Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner
Tables & Chefs
Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner
On October 23, 2026, Eugénie Béziat will host Anne-Sophie Pic for an eight-course dinner prepared collaboratively at L’Espadon, located within the Ritz Paris.
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Gault&Millau Magazine: What's in Issue 15?
News & Events
Gault&Millau Magazine: What's in Issue 15?
The 15th issue of Gault&Millau is now on newsstands! This new issue features interviews, expert insights, and stories from enthusiasts, along with a special section on chocolate.
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Head to Île-de-France with the 2027 Gault&Millau Regional Guide
News & Events
Head to Île-de-France with the 2027 Gault&Millau Regional Guide
The 2027 Île-de-France guide is available in bookstores and online. In this 2027 guide, Gault&Millau explores the region’s roads, showcasing exceptional establishments, passionate artisans, and promising new talents.
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Olivier Bellin permanently closes the Auberge des Glazicks
Tables & Chefs
Olivier Bellin permanently closes the Auberge des Glazicks
After weeks of reflection, Olivier Bellin has confirmed the permanent closure of the Auberge des Glazicks, as an investigation into workplace harassment targets the establishment.
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Les Relais du Goût 2026: Showcasing Reims’s Artistry
News & Events
Les Relais du Goût 2026: Showcasing Reims’s Artistry
From September 18 to 20, 2026, Reims invites residents and food-loving travelers to experience the third edition of Les Relais du Goût. The event will feature lectures, large communal meals, cooking demonstrations, markets, workshops, and culinary experiences.
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The Best Restaurants in the Heart of France's Vineyards
News & Events
The Best Restaurants in the Heart of France's Vineyards
From the slopes of Saint-Émilion to the hills of Alsace, these exceptional restaurants celebrate the French art of living. Nestled in the heart of wine-growing regions, here are 10 restaurants that invite you to immerse yourself in an experience where fine wines complement distinctive cuisine.
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Anne-Sophie Pic opens Utopic, her first bar dedicated to mixology
Tables & Chefs
Anne-Sophie Pic opens Utopic, her first bar dedicated to mixology
In Paris, Anne-Sophie Pic unveils Utopic, a bar entirely dedicated to cocktail innovation. Located within the Fondation Cartier, this new venue extends the chef’s exploration of flavors into the world of cocktails.
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The Parisian spots that Simon Horwitz recommends without hesitation
News & Events
The Parisian spots that Simon Horwitz recommends without hesitation
The chef at Elmer in Paris shares his favorite spots for buying wine, cheese, flowers, bread, and a few treats. Definitely worth taking note of.
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The Feria de Deux returns to Paris for its fourth edition
News & Events
The Feria de Deux returns to Paris for its fourth edition
On Sunday, September 20, 2026, Tiphaine Mollard and Romain Casas will once again take over Rue de la Fontaine-au-Roi in Paris’s 11th arrondissement for a day filled with fine dining, music, and good cheer.
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Henri Carlier Takes the Reins in the Kitchens of Villa Florentine
News & Events
Henri Carlier Takes the Reins in the Kitchens of Villa Florentine
At age 28, Henri Carlier took the helm in the kitchen at Villa Florentine. Having worked under Jean-Louis Nomicos, Arnaud Donckele, and Hugo Bourny, the young chef now intends to put his own stamp on this iconic, newly renovated restaurant.
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Toquicimes 2026: Check Out the Program
News & Events
Toquicimes 2026: Check Out the Program
From October 16 to 18, 2026, Toquicimes returns to Megève for its ninth edition, dedicated to Alpine cuisine that is both gourmet and sustainable, with a focus on well-being.
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Summer continues at the Pavyllon Paris, with a Tuscan-style terrace and a reimagined menu
Tables & Chefs
Summer continues at the Pavyllon Paris, with a Tuscan-style terrace and a reimagined menu
Summer continues at Le Pavillon: a Tuscan terrace, a menu reimagined by Yannick Alléno, and a transalpine brunch extend the season in the heart of the Champs-Élysées.
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Bruno Verjus Announces the Closure of Table
News & Events
Bruno Verjus Announces the Closure of Table
Chef Bruno Verjus will close his restaurant, Table, in Paris on December 22, 2026. In a video posted on Instagram, he explains that he wants to move on from fine dining.
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