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Where to Eat at the 2027 Gault&Millau Award Winners?
Tables & Chefs
Where to Eat at the 2027 Gault&Millau Award Winners?
Seven winners, seven restaurants. From Flanders to the tip of Finistère, here’s where to find the winners of the 2027 Gault&Millau Awards, announced on November 9 at the Carrousel du Louvre.
Jérôme Banctel has been named Chef of the Year 2027 by Gault&Millau
Tables & Chefs
Jérôme Banctel has been named Chef of the Year 2027 by Gault&Millau
Jérôme Banctel, chef at Gabriel – La Réserve Paris (5 toques), was named Chef of the Year 2027 on Monday, November 9, 2026, at the Carrousel du Louvre.
Which restaurants were awarded 5 toques in the 2027 Gault&Millau guide?
Tables & Chefs
Which restaurants were awarded 5 toques in the 2027 Gault&Millau guide?
Three chefs are being honored with a fifth toque. This distinction recognizes their work and dedication to the culinary arts.
Which restaurants were awarded 4 toques in the 2027 Gault&Millau guide?
Tables & Chefs
Which restaurants were awarded 4 toques in the 2027 Gault&Millau guide?
This year, five restaurants earned a fourth toque in the 2027 Gault&Millau guide. This prestigious distinction recognizes their cuisine and expertise.
"Rising Star of 2027": Nolwenn Corre Named by Gault&Millau
News & Events
"Rising Star of 2027": Nolwenn Corre Named by Gault&Millau
On Monday, November 9, 2026, Nolwenn Corre, head chef at the restaurant L’Hostellerie de la Pointe Saint-Mathieu (3 toques), received the 2027 “Grande de Demain” Award.
Aude Danguy has been named Illustrator of the Year 2027 by Gault&Millau
Tables & Chefs
Aude Danguy has been named Illustrator of the Year 2027 by Gault&Millau
Based near Brest, watercolorist Aude Danguy illustrated the menu created by Jérôme Banctel for the 2026 Gault&Millau Gala. Her work, characterized by great precision, earned her the title of Illustrator of the Year 2027.
Pastry Chef of the Year 2027: Clément Réauté Named by Gault&Millau
News & Events
Pastry Chef of the Year 2027: Clément Réauté Named by Gault&Millau
Clément Réauté, pastry chef at Christophe Hay’s five-toque gourmet restaurant Fleur de Loire in Blois, was named Pastry Chef of the Year 2027 on Monday, November 9, 2026.
No-Low Sommelier of the Year 2027: Orane Vanheule Named by Gault&Millau
Tables & Chefs
No-Low Sommelier of the Year 2027: Orane Vanheule Named by Gault&Millau
Orane Vanheule, head sommelier at the Auberge du Vert Mont (3 toques) in Boeschepe, was awarded the 2027 No-Low Sommelier of the Year trophy on Monday, November 9.
Sommelier of the Year 2027: Paz Levinson Named by Gault&Millau
News & Events
Sommelier of the Year 2027: Paz Levinson Named by Gault&Millau
Paz Levinson of Argentina, head sommelier at Anne-Sophie Pic’s restaurants, won the title of Sommelier of the Year 2027 on Monday, November 9.
2027 Design and Hospitality Award: Zouzou Riviera Brings the Roaring Twenties Back to Life in Nice
Tables & Chefs
2027 Design and Hospitality Award: Zouzou Riviera Brings the Roaring Twenties Back to Life in Nice
Stained-glass windows, mirrors, seashells, and the shadow of Josephine Baker. At the Palais de la Méditerranée in Nice, Zouzou Riviera won the Design and Hospitality of the Year Award, presented on November 9 during the Gault&Millau gala.
Restaurant Manager of the Year 2027: Olivier Bikao Named by Gault&Millau
News & Events
Restaurant Manager of the Year 2027: Olivier Bikao Named by Gault&Millau
Olivier Bikao, maître d' at Le Meurice Alain Ducasse, was named Maître d' of the Year 2027 on Monday, November 9, at the Carrousel du Louvre in Paris.
Young Talent of the Year 2027: Noé Viviès Named by Gault&Millau
News & Events
Young Talent of the Year 2027: Noé Viviès Named by Gault&Millau
Noé Viviès, chef at Jozy (2 toques) in Rennes, won the 2027 Young Talent of the Year award on Monday, November 9, 2026.
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