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10 Hotels Where You Can Live Like Royalty
From Île-de-France to Burgundy, from the Loire Valley to Provence, immerse yourself in the heart of France’s most beautiful château hotels. These getaways offer a refreshing change of pace and are truly captivating, bringing the great moments of our history to life while revealing the charms of each region—its architecture, landscapes, and culinary delights.
8 chenin cuvées tasted and approved
From Île-de-France to Saumur, Montlouis-sur-Loire and Chinon, our selection of tasted and approved Chenin cuvées.
Hugo Riboulet Wins the Île-de-France Regional Final of the Egg Mayo Contest
The chef at Groot La Tourte in Paris emerged victorious over 16 competitors in the regional final of the World Egg Mayonnaise Championship, held at the Halle de l’Arsenal Biltoki. It’s another victory for the winner of Top Chef 2022.
Head to Île-de-France with the 2027 Gault&Millau Regional Guide
The 2027 Île-de-France guide is available in bookstores and online. In this 2027 guide, Gault&Millau explores the region’s roads, showcasing exceptional establishments, passionate artisans, and promising new talents.
Gault&Millau Paris Île-de-France Tour 2026: The Winners
Orangerie d’Auteuil, September 7, 2026. Eleven distinguished winners and Jean-Baptiste Lavergne-Morazzani named Gault&Millau d’Or for La Table du 11 in Versailles.
Four cuvées from northern vines
From Brittany to Île-de-France and Hauts-de-France, the first vintages from northern France's vineyards are unveiled.
Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
Gault&Millau Tour Paris Île-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these areas on Monday, September 8, 2025.the event took place at the Pavillon Cambon in Paris. The day before, award winners and Gault&Millau partners attended a dinner at the Peninsula Paris, hosted by chef David Bizet.
Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
