Head for the Paris region with the Gault&Millau 2026 regional guide

Welcome to Île-de-France! From the capital to historic villages, the region's culinary and artisanal diversity never ceases to amaze. With this 2026 guide, Gault&Millau travels the roads of the region, mixing exceptional addresses, passionate artisans and promising new talents.

Not-to-be-missed Gault&Millau discoveries in Île-de-France

New additions to the guide or must-try restaurants: rediscover the Paris region with our selection of 191 hotels, 666 restaurants and 440 artisans in 69 different towns. from Paris to Versailles, Fontainebleau to Provins, the region is rich in gastronomy, charming towns and local know-how.
Check out the headliners of the guide, spotted by Gault&Millau:

• Gérard Barbin, Pavillon Ledoyen in Paris, Gault&Millau d'Or
• Alexis Voisenet, Maison Avoise, Issy-les-Moulineaux, Jeune Talent
• Mikaël Morizot, watercress grower
• Charlotte and Arnaud Gronfier, Ferme de l'Abondance, cider makers
• Les Étangs de Corot, a green escape near Paris

Gault&Millau gourmet itineraries for travel in the region

The guide highlights three towns to discover their treasures during a getaway or weekend break. First, take a stroll through Provins, a historic bastion of the Seine-et-Marne region. This Unesco-listed town is brimming with charming addresses, in a setting worthy of the cinema. Next, discover Boulogne-Billancourt in a different light, with a concentration of gourmet spots in this town with its historic and industrial past. Finally, enjoy a stay in the sublime city of Versailles, where refinement continues right down to the plate!