Head to Île-de-France with the 2027 Gault&Millau Regional Guide

From the capital to historic villages, Île-de-France reveals a culinary and artisanal diversity that never ceases to amaze. With this 2027 guide, Gault&Millau explores the region’s roads, showcasing exceptional establishments, passionate artisans, and promising new talents.

New entries in the guide you won’t want to miss in Île-de-France

Discover the region with our selection of 750 restaurants, 214 hotels, and 458 artisans across 77 different cities. Whether in Paris, Saint-Germain-en-Laye, or Les Trois-Colombes, the region is rich in gastronomy, charming towns, and local craftsmanship. Here’s a glimpse of the new places to dine in Île-de-France:

• Shuzo, 44 rue Saint-Sébastien, 75011 Paris
• Chakaiseki Akiyoshi, 59 rue Letellier, 75015 Paris
• Mantra, 17 rue Claude-Rodier, 75009 Paris
• Elbi, 54 rue de Paradis, 75010 Paris
• Erso, 18 rue Saint-Ambroise, 75011 Paris
• Chez Mimi, 3 bis Place du Général Leclerc, 92700 Colombes
• Jean Jacques, 6 Meissonier Street, 75017 Paris
• Le Matré, 42 Véron Street, 75018 Paris
• Maison Ruggieri, 111 Galerie de Valois, 75001 Paris
• Schnock, 31 Rue Guillaume Tell, 75017 Paris

Gault&Millau Gourmet Getaways

The guide highlights three itineraries to help you discover all the region has to offer over a weekend. Stroll along the paths of the Château de Saint-Germain-en-Laye, a true royal city. For the kings of France, it was an ideal summer retreat, offering promising hunting grounds on the edge of the forest. For a more urban getaway, head to Batignolles in Paris’s 17th arrondissement, a charming enclave that’s as lively as a village and timeless in its understated elegance. Finally, enjoy a gourmet and relaxing stay at Les Trois Colombes.

The Île-de-France 2027 guide is available in bookstores and onthe Gault&Millau e-shop.