Gault&Millau's news
2,271 results
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
The chef at ONOR restaurant shares the names of his favorite artisans—where to buy great bread or cheese in Paris.
Everything You Need to Know About Olive Oil Terminology
Learn and understand olive oil terminology, from fatty acids, green fruitiness, and black fruitiness to cold-press and alicoque extraction.
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
On September 18, 2026, Chef Philippe Mille (Arbane, 4 toques) will host “Secret Table,” a gourmet dinner whose location will not be revealed until the last minute, as part of the Relais du Goût in Reims.
At this bar in the South, the menu changes every day
At the Port of Nice, the Vibes bar reinvents its menu every day, drawing from a bible of 1,500 cocktails. We sat down with its three founders, who previously worked at the London Edition.
Stéphane Jégo's Top Picks
Cheese, deli meats, spices, vegetables, and wines: Stéphane Jégo, chef at L'Ami Jean, reveals his top picks for sourcing ingredients from trusted artisans and producers.
The Virgo Wine Horoscope for 2026
Don't let a moment of doubt make you lose sight of your strengths. The stars are encouraging you to regain your confidence: great rewards await you if you dare to take action.
Mortar and Pestle: How to Choose the Right One for Your Kitchen
Wood, granite, marble, or stainless steel: Since prehistoric times, mortars and pestles have been used to grind spices and herbs without ever altering their aromas. How do you choose the right one?
Where can you find the best vegan pastries in Paris?
Coffee shops offering a selection of vegan pastries, concept stores, and bakeries have been steadily gaining ground and popping up on the streets of the capital. Here’s a selection of eight vegan pastries you absolutely must try.
Where can you get a good sausage and mashed potatoes? Our recommendations
A homemade sausage, a generous helping of mashed potatoes, and a rich sauce… Discover our top picks in France for enjoying a delicious sausage and mashed potatoes.
Where can you get a good crème brûlée?
A timeless classic of French brasseries, crème brûlée requires precise cooking. From renowned restaurants to pastry shops, here’s an overview of the most sought-after versions right now.
How a Couple Built One of the Most Beautiful Coffee Houses
After stumbling upon the coffee business by chance, Vincent and Barbara Ballot built a thriving family business in their hometown in Haute-Saône, specializing in coffee, tea, and herbal teas. For 30 years, they have remained true to a philosophy centered on taste and quality.
