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A cook, a gardener & their vegetable garden
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Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet
As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.
NEWS
A cook, a gardener & their vegetable garden
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Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet
As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.
NEWS
Wines & Spirits
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What shape of glass magnifies champagne?
Champagne, that sparkling, refined beverage that evokes celebration and elegance, deserves a setting to match. Flute, coupe or tulip glass, the question divides champagne lovers. We're talking about it.
What exactly is Ashkenazi cuisine?
Boubalé recently opened in Paris. This festive restaurant, housed in a Marais hotel and designed by Israeli chef Assaf Granit, claims to offer Ashkenazi cuisine. That's not entirely untrue, but it's a long way from what it really is.
Our three best places to enjoy a soumaintrain
Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.
The opera, its history and our selection of the best addresses
Now a taste in its own right, opera - chocolate and coffee - is one of the great classics of French patisserie. Each pastry chef has his own interpretation, from the most traditional to the most sophisticated.
Who is Aurélien Royer, the new chef at Restaurant Liquide?
Aurélien Royer, new chef at Paris restaurant Liquide, tells us more about his career and the cuisine he's been offering since his arrival.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
5 restaurants with a special connection to the world of literature
Every year, the winner of the Prix Goncourt is announced at Drouant, the temple of French literature. This Parisian institution is not the only one to have forged privileged links with the publishing world. Proof is in our selection of five historic establishments.
Tomorrow's chefs
2023, the year of returns
Guides, prizes, culinary demonstrations, conferences, nominations, magazine... Gault&Millau put its heart into its work throughout 2023, to unearth, support, promote and publicize the many talents of French gastronomy. Here's a look back at the highlights of 2023.
Gault&Millau in Périgueux for the Festival du Livre Gourmand
From November 17 to 19, 2023, Périgueux hosts the new edition of the Festival du Livre Gourmand. On the program: numerous guest authors, conferences, workshops and two literary prizes... and the Gault&Millau.
Alessandra Montagne's good addresses
Alessandra Montagne, chef at Nosso restaurant in Paris, reveals her top tips for indulging in delicious cookies and craft beers. Discover her tips.
The best logs from pastry chefs for Christmas 2023
The magic of Christmas happens as soon as you set eyes on a table presenting a pretty log. From revisited classics to bold innovations, discover our selection of the best pastry logs.
Olivier Nasti opens his own chocolate factory, Skulptur
In November 2023, Olivier Nasti opens his first chocolate shop in Kaysersberg. Discover the gourmet program of this new showcase.
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