Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Porcelain plates, but not only...

Porcelain plates, but not only...

WawwLaTable unveils a set of eight Tarot plates that should fuel conversation at your next dinner party. Here's why.

Mathilde Bourge

The art of the table is a world unto itself, and chefs pay particular attention to it. They carefully select their ceramists and cutlery to offer their customers a unique experience, both in terms of taste and sight. And to take the surprise even further, some entrepreneurs have no shortage of imagination. Such is the case with WawwLaTable, which is unveiling an exclusive range of plates of an unprecedented kind!

Talking plates from WawwLaTable

In the midst of tablecloths, vases and trays, Péri Cochin and Arabelle Reille, TV producer and art historian respectively, but above all the founders of WawwLaTable, have come up with Assiettes Parlantes 3.0. The idea? To offer plates that come alive to answer your questions about the future and deliver a personalized prophecy.

To achieve this, the duo of friends are offering a complete set called Tarot, each representing a major arcana of the famous card game: the lover, the empress, the moon, the sun, the wheel of fortune, the bateleur, the world and temperance. These 3.0 plates are equipped with a technology that enables them to exchange with an interlocutor, following a few simple steps:

  1. Open @WawwLaTable's Instagram account
  2. Select the filter icon
  3. Aim at the plate of your choice
  4. Choose a theme: love, health, money or work
  5. A small figure reminiscent of a goddess then appears on the plate, revealing the desired prophecy.

Each plate, made from Limoges porcelain paste, is priced at 80 euros. Enough to amuse your guests at your next dinner party, and keep the conversation going!

Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
News & Events
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
Restaurants still offering the famous dessert cart
News & Events
Restaurants still offering the famous dessert cart
Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.
Aquarius Wine Horoscope for 2026
News & Events
Aquarius Wine Horoscope for 2026
A new vintage is on the horizon. Will it live up to its promise? Impossible to say... except for our cellar astrologer, who has already selected a few enchanting vintages to lift your spirits when the heart falters.
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
News & Events
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
News & Events
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
Ce lundi 19 janvier 2026, la France a remporté la sélection européenne de la Coupe du Monde de la Pâtisserie. Elle est désormais qualifiée pour la finale mondiale de 2027.
Michel Trama forced to close L'Aubergade after 47 years in business
News & Events
Michel Trama forced to close L'Aubergade after 47 years in business
L'Aubergade, in Lot-et-Garonne, will not be reopening after its annual vacation. The announcement was made at a local ceremony by the mayor of Puymirol.
Become Partners