Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Big Mamma's vintage plates soon on sale on Leboncoin!

Big Mamma's vintage plates soon on sale on Leboncoin!

Ingrid Boinet | 10/9/23, 1:56 PM

If you're a fan of Big Mamma's restaurant decor, you're going to love this news: you'll soon be able to buy their plates at low prices on Leboncoin!

This news is going to make a lot of people very happy! The superb tableware from Big Mamma's Italian restaurants will soon be available for private sale on ... Leboncoin! An extra-limited edition that's sure to go fast!

Big Mamma x Leboncoin, the not-to-be-missed sale

As well as the delicious Italian dishes on offer at Big Mamma restaurants, what really stands out is the superb vintage tableware. Made by the FIMA Deruta factory in Italy, these pieces catch the eye of customers from the very first visit. The proof: so many customers ask where to buy them that a question is dedicated to them in the site's FAQ !

But unless you're planning a trip to Perugia, Italy, or opening your own restaurant, it's not going to be easy to get hold of one of the pieces. Unless? Unless, for the first time, Big Mamma restaurants are offering their hand-crafted tableware for sale !

Big Mamman x Leboncoin

Indeed, the Italian group will be offering its iconic tableware on the Leboncoin sales platform. The flash sale will enable certain connoisseurs to obtain pieces in extra-limited quantities direct from the various Big Mamma establishments. Even better: dishes, plates and bowls will cost between 11 and 31 euros!

So, from Wednesday, October 11 and Thursday, October 12, 2023, visit the classified ads site for your chance to become the new owner of a tableware set entirely handmade in Italy. First come, first served!

These news might interest you

Anne-Sophie Pic's good addresses News & Events

Anne-Sophie Pic's good addresses

Anne-Sophie Pic reveals her best addresses for Gault&Millau readers. Oil, aromatic herbs, pastries... Here's where to buy the best products around Valence!
Arnaud Faye, aiming for excellence News & Events

Arnaud Faye, aiming for excellence

What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Live cooking, up-to-the-minute precision: the Accents experience reinvented News & Events

Live cooking, up-to-the-minute precision: the Accents experience reinvented

The three-star restaurant Accents Table Bourse has been given a facelift. Beyond the aesthetics, this change also improves the customer experience.
Stephan Paroche and Justine Viano open a new chapter in Béziers News & Events

Stephan Paroche and Justine Viano open a new chapter in Béziers

The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.
Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo News & Events

Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo

Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.
Alléno & Rivoire x Persée: the most precious Easter egg of the year News & Events

Alléno & Rivoire x Persée: the most precious Easter egg of the year

This year's Easter egg hunt could turn out to be much more successful than usual, thanks to the initiative of Alléno & Rivoire and the Persée jewelry house.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE