Gault&Millau's news

News & Events

Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch

Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.

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News & Events

Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch

Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.

Craftsmen & Know-How

Chocolate tart, its history and our selection of the best addresses

Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!

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Craftsmen & Know-How

Chocolate tart, its history and our selection of the best addresses

Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!

Tables & Chefs

5 Parisian restaurants where to dine before or after going to the theater

There are those who prefer it before. And those, undoubtedly more numerous, who prefer it afterwards. Here are our top places to eat near your favorite theaters.

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News & Events

Jeffrey Cagnes' patisserie, music and photography

In his new book, La Pâtisserie de Jeffrey Cagnes, the chef immerses sweet tooths in his singular culinary art, through his emblematic recipes and a few previously unpublished ones, immortalized by photographer Laurent Fau.

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News & Events

Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race

Thibault Nizard, chef at L'Aube restaurant in Paris, has just won the Championnat du Monde du Lièvre à la Royale against seven other candidates.

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Tables & Chefs

Les bonnes adresses de Georgiana Viou

Georgiana Viou, cheffe du restaurant Rouge au sein du Margaret Hôtel Chouleur à Nîmes, nous dresse la liste de cinq artisans et producteurs à découvrir de toute urgence pour acheter du bon poisson ou même du piment.

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Tables & Chefs

In flight with France's greatest chefs

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News & Events

2024 Advent Calendars: 17 gourmet and prestigious suggestions

Immerse yourself in a gastronomic journey with our selection of exceptional Advent calendars. Discover 18 ideas for prestigious delights to make every day a celebration of new flavors.

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Craftsmen & Know-How

What is Élodie de Oliveira's committed neo-bakery?

Five years ago, a baker unlike any other set up shop in Fécamp, in the heart of the Côte d'Albâtre. A professional convert, amateur photographer and sourdough enthusiast, Élodie de Oliveira opened what we call a neo-bakery in 2018, an authentic place that reconnects with the bonds created by bread.

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Hotels & Bed & Breakfast

Les Tilleuls, Étretat's other treasure...

Away from the flow of tourists, but barely 300 meters from the sea and the town's mythical cliffs, this still confidential place offers its guests the charm of an 18th-century family home, refined and full of poetry. Without doubt one of the finest addresses on the Normandy coast.

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News & Events

Nina Métayer named UIBC "World Pastry Chef" 2023

Following her Gault&Millau Pâtissière de l'Année title in 2017, Nina Métayer has just been awarded the Pâtissière Mondiale prize by the International Union of Bakers and Pastry Chefs.

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Nina MÉTAYER

Craftsmen & Know-How

The art of pairing tea and cheese according to Carine Baudry

There's nothing very original about drinking tea at the table, at least in Asia. Matching food and tea, as one would do in sommellerie, is already less common. But to do so with cheese is quite unusual. And yet, it could be the perfect match.

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Craftsmen & Know-How

When whisky says "yes" to chocolate

Chocolate and whisky, two ingredients in symbiosis. Yes, but there's no question of overpowering the alcohol: here, whisky expresses itself with purity and delicacy.

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Hotels & Bed & Breakfast

The Molitor Hotel & Spa Paris MGallery in the Web3 era

A hotbed of street art in the 1990s/2000s, Molitor Hotel & Spa Paris MGallery Collection continues this tradition right through to Web3. From the lobby to the meeting rooms, from the corridors to the currency exchange booths, street art is everywhere in the establishment, but this time framed, figuratively speaking. In fact, it's displayed as if in a museum.

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News & Events

Ángel León unveils his latest discovery, marine soybeans

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Gault&Millau Tour Hauts-de-France 2023

On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.

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Food & Health

5 things we've learned about cooking that you wouldn't believe

Ready to learn some new things about cooking? Here are 5 unexpected facts from the book "Le Grand Précis de Cuisine Pas Pareille : Voyage au center du fourneau" by Stéphane Lagorce, published by Homo Habilis.

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