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Fête du Citron®: the not-to-be-missed 4-toque Gault&Millau restaurant
From February 17 to March 3, 2024, the Fête du Citron® will bring the town of Menton to life. Here's the best Gault&Millau address to book now.
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Fête du Citron®: the not-to-be-missed 4-toque Gault&Millau restaurant
From February 17 to March 3, 2024, the Fête du Citron® will bring the town of Menton to life. Here's the best Gault&Millau address to book now.
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A new setting for Marcel Ravin at Blue Bay Monaco
The Blue Bay at the Monte-Carlo Bay Hotel & Resort has become the Blue Bay Marcel Ravin. The chef explains everything that has changed in his restaurant, far beyond a simple name change.
Ecole Ferrandi, the talent factory
For over a century, the Ecole Ferrandi has been training generations of talent in the field of gastronomy and the culinary arts. Building on its international reputation for excellence, the Ecole Ferrandi continues to invest in its brand and diversify its activities.
Oka - Fogo, Raphael Rego's dream restaurant
Among the notable new restaurants at the start of 2024, that of chef Raphael Rego has made its mark with a double opening: Oka and Fogo.
Why is No/Low so popular?
80% of French people between the ages of 18 and 25 drink No/Low as a way of reducing their alcohol consumption and looking after their health. This trend is gaining ground in the drinks market, with even restaurateurs turning to it. But why?
Bugnes, beignets, crêpes: our Mardi Gras favourites
Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!
Christophe Moret is the new chef at Domaine Les Crayères
Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.
When fashion comes to the table
Luxury houses such as Louis Vuitton, Dior and Hermès are redefining the art of the table, skilfully combining tradition and innovation for an elegant return to classic values.
Four good Savoyard addresses for raclette
Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.
Philippe Mille leaves Domaine Les Crayères for a good reason
Philippe Mille has just announced his departure from Domaine Les Crayères in Reims to embark on a new adventure. The chef has a lovely project that he has just unveiled.
Where to eat a good beef bourguignon?
Long-simmered beef, an enveloping red wine sauce and confit vegetables... Beef bourguignon is often a unanimous favorite. Here are 5 addresses in France where you can devour this comforting traditional dish.
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