This 4-toque Gault&Millau chef launches his podcast (and we love it)
This renowned chef, an emblematic figure of the Alps, has just launched his own podcast to showcase the players in his region. Find out more about this enthusiastic new project.
Who better than a chef to talk about his producers and his terroir? Jean Sulpice is living proof of this, and has just launched "Au cœur des Alpes", the first podcast hosted by a chef and produced by the YP Médias agency.
Au cœur des Alpes: discover the terroir with Jean Sulpice
Named Chef of the Year 2018 by Gault&Millau, this sports and nature enthusiast takes listeners on a journey to meet people who are committed to human, ecological and social responsibility.es on a human, ecological and philosophical level, who forge the terroir surrounding theAuberge du Père Bise, his restaurant set on the shores of Lake Annecy, in Talloires.
In this podcast, the Savoyard chef talks to a number of inspiring personalities about his love of sport, the mountains and, of course, gastronomy. In the first episode, released this Monday, February 12, Jean Sulpice takes us on a twenty-minute fishing trip on Lake Annecy with Florent Capretti. This is an opportunity to discover the atypical career of one of the lake's two professional fishermen, before ending up in the kitchen to make a recipe with the catch of the day: toast topped with homemade tarama, féra and oxalis (a nod to the name of the chef's first restaurant).
For Jean Sulpice, who is taking on a new challenge in an already busy career, "the podcast is a way of listening, of living a story while doing something else. I love this new field of expression. Listening to people and going out to meet them in the field, taking the time to explain and promote know-how, it's a new way of sharing that's both enriching and exciting", he enthuses.
An enthusiasm shared by the already numerous listeners, who are surely looking forward to discovering the next exciting and gourmet episodes of Au cœur des Alpes.
