Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Christophe Moret is the new chef at Domaine Les Crayères

Christophe Moret is the new chef at Domaine Les Crayères

Mathilde Bourge | 2/13/24, 8:54 AM
Disable your adblocker

Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.

A few hours after the announcement of Philippe Mille's departure from Domaine Les Crayères in Reims, the identity of his replacement has been revealed. Christophe Moret, who has long worked for the Alain Ducasse group, will be responsible for writing the new pages of the estate's two restaurants.

Christophe Moret, a highly experienced chef

Originally from Orléans, Christophe Moret cut his teeth with Bruno Cirino and Jacques Maximin, before moving to Paris to join the team at Spoon Food & Wines. He then became chef at Alain Ducasse's restaurant at the Plaza Athénée for seven years, before joining Maison Lasserre and then L'Abeille at the Shangri-La in 2016.

In an official press release, the Gardinier brothers and Arnaud Valary describe Christophe Moret as "a guardian of French haute gastronomy, humble, empathetic, generous and sincere, as if he had already made the values of Domaine Les Crayères his own. In this way, he is part of the new drive to enhance and perfect the customer experience initiated this year". Christophe Moret will be responsible for rewriting the menus of Restaurant Le Parc for the gastronomic part, as well as Brasserie Le Jardin for a more relaxed style.

For his part, Philippe Mille is staying in Reims and will open his first restaurant, Arbane, in April, where he will offer his very personal vision of the Champagne region, always with great rigor, creativity and commitment. This new establishment will offer two spaces, with a glass roof and another part opening onto the open kitchen, as well as a terrace for fine weather and an intimate lounge for aperitifs and digestifs. This is a major step forward in the career of the chef, who arrived at Domaine Les Crayères over fourteen years ago. While Philippe Mille's departure is set for February 29, 2024, the exact date of Christophe Moret's arrival at the helm has yet to be announced.

Disable your adblocker

These news might interest you

Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
News & Events
Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
Le Food Temple revient pour une 9e édition haute en couleurs. Le festival culinaire et culturel du Carreau du Temple met le Brésil à l’honneur, avec quatre jours de découvertes gourmandes et festives au rythme de la samba, orchestrés par la cheffe brésilienne Alessandra Montagne, marraine du festival.
Ce légume du quotidien n’a pas toujours eu la couleur qu’on lui connaît aujourd’hui…
Craftsmen & Know-How
Ce légume du quotidien n’a pas toujours eu la couleur qu’on lui connaît aujourd’hui…
Bien qu’il soit le deuxième légume le plus consommé en France, il a une histoire particulière, vieille de plusieurs siècles, qui n’est pas si évidente que ça.
Au Relais de Chambord, Joseph Viola redonne goût aux classiques
News & Events
Au Relais de Chambord, Joseph Viola redonne goût aux classiques
À Chambord, les cuisines du Relais de Chambord retrouvent un nouveau souffle grâce à l’accompagnement de Joseph Viola, Meilleur Ouvrier de France, décidé à faire rayonner les grands classiques sans nostalgie.
5 hotels perfect for families
Hotels & Bed & Breakfast
5 hotels perfect for families
Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...
Yann Couvreur en 5 pâtisseries
News & Events
Yann Couvreur en 5 pâtisseries
Le chef pâtissier Yann Couvreur revient pour Gault&Millau sur cinq créations pâtissières qui, selon lui, représentent parfaitement son univers gourmand. À vos cuillères !
8 restaurants indiens référencés chez Gault&Millau
News & Events
8 restaurants indiens référencés chez Gault&Millau
Gault&Millau met en lumière pour vous huit restaurants indiens à Paris et ailleurs en France, preuve du dynamisme et de la diversité de cette cuisine. Des adresses raffinées aux tables plus contemporaines, voici nos recommandations.
Become Partners