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Wines & Spirits
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These new grape varieties you probably don't know about
Voltis, souvignier gris, floréal, solaris... Don't these grape variety names ring a bell? They're gradually making their way into the vineyard for their natural resistance to grapevine diseases, despite some misgivings.
NEWS
Wines & Spirits
See More
These new grape varieties you probably don't know about
Voltis, souvignier gris, floréal, solaris... Don't these grape variety names ring a bell? They're gradually making their way into the vineyard for their natural resistance to grapevine diseases, despite some misgivings.
NEWS
Hotels & Bed & Breakfast
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Top 5 designer hotels in France
Nestled in the heart of Méribel, Arles or the Provencal countryside, these hotels are all signed by top designers. The result? Places conceived as works of art, with the added bonus of hospitality.
Fanny Rey's good addresses
Fanny Rey, a talented chef based in Saint-Rémy-de-Provence, reveals the best places to buy quality goat's cheese, spices and olive oil.
Maison M or the wild spirit of the summits
As children, Roxane Mengoli and Philippe Bodon walked the steep paths around Valmorel. With their heads still full of memories of the perfumes of their homeland, they set out in 2020 to create a traditional artisan distillery. For the young couple, extracting, condensing and adding value to plants in spirits and liqueurs was an obvious choice.
A new setting for Marcel Ravin at Blue Bay Monaco
The Blue Bay at the Monte-Carlo Bay Hotel & Resort has become the Blue Bay Marcel Ravin. The chef explains everything that has changed in his restaurant, far beyond a simple name change.
Ecole Ferrandi, the talent factory
For over a century, the Ecole Ferrandi has been training generations of talent in the field of gastronomy and the culinary arts. Building on its international reputation for excellence, the Ecole Ferrandi continues to invest in its brand and diversify its activities.
6 restaurants where you can eat in the mountains without going skiing
While some are already hitting the slopes, others stuck in Paris are dreaming of mountain flavors. Here are 6 good ideas to try.
This 4-toque Gault&Millau chef launches his podcast (and we love it)
This renowned chef, an emblematic figure of the Alps, has just launched his own podcast to showcase the players in his region. Find out more about this enthusiastic new project.
Bugnes, beignets, crêpes: our Mardi Gras favourites
Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!
Christophe Moret is the new chef at Domaine Les Crayères
Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.
Hôtel Mont-Blanc, Chamonix's (new) Belle Epoque
Inaugurated in the 1900s, this prestigious refuge was restored just ten years ago by decorator Sybille de Margerie, who gave it a new lease of life. Without ever betraying the Belle Époque spirit of this exceptional address.
When kitchen utensils say "I love you
Valentine's Day is a little like Christmas, and those who celebrate it often like to make last-minute arrangements for gifts and table settings. Here are 4 sure-fire values when it comes to tableware.
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PARTNERS
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