Craftsmen & Know-How
Tailor-made vegetables from Benoît Deloffre
Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.
Craftsmen & Know-How
How to recognize Troyes andouillette?
Do you know how to recognize a Troyes andouillette? Here are a few tips and, as a bonus, our list of good places to find it.
We already know the dates of the next Gourmet Sélection show!
The gourmet Sélection trade show returns in 2024! Here we explain when and why you should attend this not-to-be-missed delicatessen event.
Wines & Spirits
The revenge of ratafia
Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.
Will the Fête de la Gastronomie, aka Goût de France/Good France, be back in 2024?
Would you like to take part in the Fête de la Gastronomie, aka Goût de France/Good France, in 2024? Here are all the details and dates to remember for this culinary event.
Salon de la Pâtisserie 2024: where and when will the next edition take place?
Are you already looking forward to the Salon de la Pâtisserie 2024? Find out all the information, plus our tips for winning a free invitation!
