Gault&Millau's news

News & Events

A new lease of life at L'Auberge des Templiers with chef Kevin Stroh

Martin Simonart has announced his departure from the Auberge des Templiers, and will soon be making way for Kevin Stroh, a young Alsatian chef with an excellent track record. Here's what's set to change at this legendary Loiret establishment.

Read

News & Events

A new lease of life at L'Auberge des Templiers with chef Kevin Stroh

Gault&Millau Bourgogne Franche-Comté 2023

On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.

Read

Gault&Millau Bourgogne Franche-Comté 2023

News & Events

Here's the address of the world's best French fry shop 2023 (and it's in France)

For its first edition, the World French Fry Championship in Arras is set to make history. The lucky winner is French. Here's the address of his friterie.

Read

Craftsmen & Know-How

Pastis made in Paris by Maison Hamelle

Respecting raw materials and artisanal production, Maison Hamelle was co-opted into the Collège culinaire de France, which brings together restaurants, food shops and producers in this sustainable commitment. Recognition quickly overcame the doubts inherent in the early days. Proud to showcase his work, Jérôme Hamelle opens his factory in the 11th arrondissement to visitors two afternoons a week. It's possible to take part in a workshop to make your own pastis. It's also possible to enjoy the original orgeat syrup from the young Lissip brand. Pastis Parisien" has conquered its audience, and not just in the capital. Some even order it from the South of France...

Read

News & Events

Big Mamma's vintage plates soon on sale on Leboncoin!

If you're a fan of Big Mamma's restaurant decor, you're going to love this news: you'll soon be able to buy their plates at low prices on Leboncoin!

Read

Chef's addresses

Julien Roucheteau's good addresses

Julien Roucheteau, chef of the Restaurant des Rois at La Réserve de Beaulieu, reveals his five top picks for bread, meat and honey.

Read

Tables & Chefs

Dish and whisky: what are the best pairings?

Is it imaginable to put a glass of whisky on the table as an aperitif or digestif? While very few chefs dare to pair food and spirits at home, some take up the challenge when launching new products.

Read

News & Events

You love this seasonal product, and the good news is that this is its year!

A much-loved seafood product has been back on our shelves since October 1ᵉʳ and should not be missed in the coming months. Can you guess which one it is?

Read

News & Events

Chef Laurent Petit has signed on, and here's all we know about his new venue

Laurent Petit is the new owner of Domaine La Villa Vauban in Langres. He tells us more about this future project. We also took the opportunity to ask him a few questions about his "Recette de vie" notebook, in which the chef shares his most intimate thoughts.

More information

Laurent PETIT

Hotels & Bed & Breakfast

Our top 5 seaside hotels to make summer last longer

The weather is still fine and the tourists have deserted the beaches. It's the perfect time to treat yourself to a last weekend of summer fun in one of our favorite huts. On the sand or overlooking the ocean, the choice is yours!

Read

Craftsmen & Know-How

Chausson aux pommes, its history and our selection of the best addresses

A pastry you can't live without. The apple turnover, beneath its apparent simplicity, requires technique and know-how. While all recipes are similar, each baker has his or her own. Old-fashioned or reinterpreted, the choice is yours!

Read

News & Events

Ruinart comes to Paris: gastronomic and oenological experiences on the agenda

Maison Ruinart relocates to Paris for eleven days, at Maison 1729. An opportunity to discover a new cuvée, as well as gourmet meals orchestrated by top chefs.

Read

News & Events

Ginsiders 2023: the world of Gin opens its doors to you from October 6 to 8 in Paris

Gin lovers? It's almost time to head to Ginsiders, the trade show dedicated to this spirit. This year, it will be held at the Carreau du Temple in Paris. Not to be missed.

Read

Craftsmen & Know-How

How do you become the world's best cheesemaker? The 2023 winner's answer

Self-taught Frenchman Vincent Philippe won the World Cheesemakers' Championship. A first step for the man aiming for the Bleu-Blanc-Rouge pass.

Read

News & Events

Circuit court, the comic strip that will help you (re)discover the AMAP

Eating well! Scriptwriter Tristan Thil and illustrator Claire Malary are particularly sensitive to this issue. Both have been members of an AMAP (Association pour le maintien d'une agriculture paysanne) for many years, and in Circuit court they retrace its history, through the story of Daniel and Denise Vuillon, the pioneers of this system in France. An educational book to make your taste buds salivate!

Read

News & Events

Harvest 2023: what can we expect this year?

After a 2022 vintage considered exceptional in many regions of France, production volumes for the 2023 vintage are expected to be slightly down (-2%), but in line with the average of the last 5 years (+1%). We take stock.

Read

Chef's addresses

Julia Sedefdjian's good addresses

Julia Sedefdjian, chef at Baieta restaurant in the Vᵉ arrondissement of Paris, shares her good addresses for sourcing good produce in the capital, but not just that!

Read