Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Tom Meyer named chef of La Chèvre d'Or

Tom Meyer named chef of La Chèvre d'Or

Mathilde Bourge | 4/5/24, 10:30 AM

Following the announcement of Arnaud Faye's departure from La Chèvre d'Or to the Bristol Paris, the name of his successor has been revealed. His successor is Tom Meyer, Meilleur Ouvrier de France at the head of the Granite restaurant in Paris.

The suspense was short-lived. The day after Arnaud Faye announced he was leaving La Chèvre d'Or in Èze to replace Éric Frechon at the Bristol Paris, the identity of his successor has already been revealed. His successor is Tom Meyer, currently at the helm of Granite restaurant in Paris.

"It'san honor for me to take over from chef Arnaud Faye, whom I admire, at an establishment that's close to my heart. Every year, I come to La Chèvre d'Or as a customer, because I love this magnificent place, its spectacular view, as much as its gourmet cuisine. I'm very happy to be moving to this region, which I'm passionate about, and I can't wait to continue writing the history of the Château de La Chèvre d'Or restaurants," says Tom Meyer in a press release.

This Grand de Demain (Gault&Millau 2022) will arrive in the South in July 2024, two months after the departure of Arnaud Faye. He will take charge of the kitchens of the gastronomic restaurant La Chèvre d'Or, as well as Les Remparts, Café du Jardin and the hotel's room service.

Tom Meyer: a young chef prodigy

At just 30 years of age, Tom Meyer already has a brilliant track record. Winner of the Taittinger International Culinary Prize in 2017 and a finalist in the Bocuse d'Or France in 2019, he has also earned the title of Meilleur Ouvrier de France in 2023.

Fun fact: the young chef, originally from the Jura region, previously officiated at La Chèvre d'Or in 2015, as demi-chef de partie. Arnaud Faye was also his mentor at the various competitions Tom Meyer took part in. "We are delighted to welcome an exceptional talent to the establishment. Tom Meyer knows the house well, and his time in our kitchens was highly acclaimed. His recruitment as Executive Chef was an obvious choice for me", says Thierry Naidu, General Manager of La Chèvre d'Or. It remains to be seen who will replace Tom Meyer at the head of the Granite restaurant in Paris.

These news might interest you

Easter 2025: extraordinary eggs from hotels and palaces News & Events

Easter 2025: extraordinary eggs from hotels and palaces

Every year, they push back the limits of creativity. Sculpted, ornate or trompe-l'œil, these chocolate eggs signed by the greatest hotels and palaces promise as much wonder as greed.
Delta Air Lines celebrates its centenary with Taittinger News & Events

Delta Air Lines celebrates its centenary with Taittinger

Delta Air Lines celebrates its 100th anniversary in 2025. To celebrate, the American airline is teaming up with Taittinger to offer its passengers a refined travel experience.
Samuel Lee opens SENsation restaurant in Paris News & Events

Samuel Lee opens SENsation restaurant in Paris

The former chef of Sang Palace has just opened his own restaurant in Paris. His Chinese cuisine is more accessible, but as modern as ever.
8 exceptional rums to taste at least once in your life News & Events

8 exceptional rums to taste at least once in your life

From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks" News & Events

Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"

In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
Benjamin Chrétien becomes the new chef at Hautes Roches News & Events

Benjamin Chrétien becomes the new chef at Hautes Roches

Since February 14, 2025, Les Hautes Roches in Rochecorbon has welcomed a new kitchen duo: chef Benjamin Chrétien and pastry chef Pauline Macé.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners