Clément Dumont, named Grand de Demain 2024 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire

Émilie Lesur | 4/8/24, 4:51 PM

The chef from the Arbore & Sens restaurant in Loches was awarded the title of Grand de Demain at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire.

" It's heartwarming, it feels good, and I'd even go so far as to say that it gives us the impetus to go even further ! "Clément Dumont, Touraine chef at Arbore & Sens (3 toques), was named Grand of Tomorrow 2024 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire. The event was held on Monday April 8, 2024 at the Château du Parc Saint Lambert near Angers.

The restaurant's history

Open for four years, Arbore & Sens was created as a family venture, with chef Clément Dumont's partner and sister-in-law. " Originally from Chinon, my dream was to open a restaurant close to my family and where I grew up, to have a restaurant on land that spoke to me. I met my partner on the other side of the world, but her sister is from Loches, in the same area as my family. This project made sense for both of us. "

With a score of 15/20, the Guide Jaune refers to a " cuisine [that] places the product and the natural at the center of the plate. "And that's just what the chef and his team wanted. "We wanted something that was connected to nature, a very plant-based cuisine. We're big fans of foraging, plants and herbs. "Admittedly, the restaurant is located in the city, but Clément Dumont and his associates wanted an address with an air of the countryside and nature. So, what's on the menu? Local cuisine, where the playground is the Centre-Val de Loire and Touraine to be precise.

A distinction that motivates

" I've always wanted to be a chef, so I've always followed guides like Gault&Millau. Les Grands de Demain made me dream and I looked at them with big eyes. So to get this award today takes me back into those memories. "This award is proof positive that we must allow ourselves to dream and aim high. All the personal investment Clément Dumont and his family have made has now been rewarded, and we congratulate them! The award was presented by Robur, a specialist in professional clothing.

▶ Find the full portrait of chef Clément Dumont in the Têtes d'affiche section of the Centre-Val de Loire & Pays de la Loire guide on sale this Thursday, April 11, 2024.

These news might interest you

News & Events

Taste of Paris: here's why the 2024 edition has been postponed

The Taste of Paris festival is already eagerly awaited in 2024, but a change is likely to disappoint regulars. Date, tickets, exhibitors... We tell you everything you need to know about the next edition of Taste of Paris.

Read

Tables & Chefs

5 mistakes to avoid when booking a gourmet restaurant

Would you like to have lunch or dinner in a gourmet restaurant, but don't know how to go about it? Here are our tips and tricks.

Read

News & Events

Macaroon Day: on March 20, show your support by eating macaroons!

Every year, March 20 is Macaroon Day. Here we explain why this day is important (and why you should go and eat these delicious filled treats).

Read

News & Events

Alexandre Baule takes over the kitchens at Les Roches Rouges

Alexandre Baule is about to take over the kitchens at Les Roches Rouges in Saint-Raphaël. His arrival will be accompanied by the opening of two new addresses.

More information

Chef Alexandre BAULE

Restaurant La Table de L'Alpaga
74120 MEGÈVE

Craftsmen & Know-How

Jade Genin transforms Easter eggs into works of art

For Easter, Jade Genin transforms chocolate into an exceptional sculpture. Blooma, her latest creation, is as fascinating to contemplate as it is to taste.

Read