Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Margot Lecarpentier, the Alain Ducasse Group's new mixologist

Margot Lecarpentier, the Alain Ducasse Group's new mixologist

Mathilde Bourge | 4/15/24, 10:34 AM

Margot Lecarpentier, head of the Combat bar in the Belleville district of Paris, is now the head mixologist for the Alain Ducasse Group. Here's what she's up to.

A year after her first collaboration at Les Ombres restaurant, on the roof of the Musée du Quai Branly in Paris, Margot Lecarpentier officially joins the Alain Ducasse group. The woman who launched her bar Combat in 2017 is now the head mixologist for the 5-toque chef's restaurants and signs the cocktail menus of his various establishments around the world. The young woman tells us more.

A first launch in New York

The first restaurant in which Margot Lecarpentier expresses her creativity is Benoît, in New York. "We just launched a pop-up for two months where I created cocktail pairings with the chef's menu," the mixologist tells us. "We're making progress as we go along, but the idea is to develop this offer in all the Group's addresses, with each time a customization based on the cuisine," she adds.

While Alain Ducasse of course gives his approval before putting a cocktail on the menu, Margot Lecarpentier has carte blanche to let her creativity speak for itself. "That's what I love about this collaboration. Obviously, if the chef chose me, it's because we have common affinities in terms of taste. We consult each other a lot, but I also exchange ideas with the chefs of each establishment to make creative, made-to-measure cocktails." While in New York, the mixologist has imagined a pairing with small plates to share, the offer will be completely different at Le Meurice. "Starting this April, we're launching an offer every Thursday in the Dali restaurant with the Margot Combat Cocktail Club. From 1ᵉʳ May, we're also relaunching the Bar des Ombres on the Quai Branly rooftop, until the end of October," enthuses the young woman, who trained at the Experimental Cocktail Club in Sentier, but also in New York.

It's revenge for Margot Lecarpentier, who had to hold out to open Combat. The name of her bar is a reference not only to this struggle, but also to the former nom de guerre of the Belleville district, and to struggles for feminism, good consumption and ecology.

These news might interest you

A new Mama Shelter in Toulon planned for 2027 Hotels & Bed & Breakfast

A new Mama Shelter in Toulon planned for 2027

Following openings in Nice and Marseille, Mama Shelter is continuing its expansion in the Mediterranean region with a new address planned for late 2027 in the former Évêché building, right in the heart of the Cours Lafayette.
Fanny Rey in 5 dishes News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.
The Cheffes! 2025: A not-to-be-missed solidarity event News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.
Seaweed bliss Craftsmen & Know-How

Seaweed bliss

Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
10 places to discover Alsace's specialities Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
A new chapter at Bastide de Moustiers with Valentin Fuchs News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE